Seafood enthusiasts in Hong Kong have a new reason to visit Tsuen Wan this season. Popular “catch-your-own” dining destination Sen-Umi Suisan has officially introduced a premium South African abalone all-you-can-eat promotion for its dinner service. Valid exclusively at the brand’s Tsuen Wan Plaza branch, this limited-time offer features a sophisticated menu of high-end delicacies, including steamed abalone, Wagyu beef, and luxury desserts, with prices starting at an accessible HK$318 per person.
Premium Delicacy: Steam-to-Order South African Abalone
The centerpiece of this new dining experience is the South African abalone, prepared in a traditional Cantonese style. To maintain the highest quality and texture, these abalones are steamed with dried tangerine peel, which imparts a delicate, citrusy aroma that complements the natural sweetness of the shellfish.
Unlike buffet lines where food might sit under heat lamps, Sen-Umi Suisan utilizes a digital QR code ordering system. Each portion is steamed to order and delivered directly to the table, ensuring the meat remains tender and bouncy. Given the market price of South African abalone, diners can easily find value in this unlimited offering within just a few servings.
From Live Tanks to Hot Pots: A Diverse Menu
Beyond the headline abalone, the restaurant maintains its signature “live catch” stations. While the large in-house tanks feature fresh Dalian abalone, they also house a variety of other seasonal treasures including:
- Mantis shrimp and Bombay duck
- Noble scallops and sea snails
- Freshly caught local shellfish
The buffet extends into a comprehensive hot pot and cooked food experience. Carnivores can indulge in unlimited servings of Australian Wagyu beef, tender pork, and lamb. For those who prefer prepared dishes, the kitchen serves hot delicacies such as crispy roasted pigeon, pan-seared foie gras on toast, and grilled lamb chops. To conclude the meal on a sweet note, the promotion includes unlimited Häagen-Dazs ice cream in various flavors.
Planning Your Visit: Pricing and Duration
The promotion is structured to accommodate different schedules, offering both two-hour and extended 165-minute dining windows. Starting from HK$318 per person for the standard two-hour dinner slot, the pricing remains competitive for the Hong Kong market, especially considering the inclusion of premium seafood and Wagyu.
Location Details:
- Venue: Sen-Umi Suisan (Tsuen Wan Branch)
- Address: Shop B126, B1/F, Tsuen Wan Plaza, 4-30 Tai Pa Street, Tsuen Wan
- Reservations: 3622 2223 / 3622 2226
As this particular South African abalone offer is exclusive to the Tsuen Wan location, advance booking is highly recommended for weekend sessions. This move by Sen-Umi Suisan signals a growing trend in the local dining scene where “all-you-can-eat” concepts are pivoting toward high-value, specialized ingredients to attract discerning foodies.