Hong Kong diners can indulge in an opulent summer feast as Sennryo launches its limited-edition “Zeitaku Matsuri” menu from July 2 to August 19, 2026, featuring a debut sea urchin and tuna mille-feuille rice, a caviar treasure box, and the return of a beloved lobster duo.
The Japanese restaurant chain is pulling out all the stops for its latest seasonal offering, transforming its kitchens into a playground of premium ingredients and culinary craftsmanship. The centerpiece of the menu is the Sea Urchin and Tuna Mille-Feuille Rice (HK$248), a towering creation that layers Japanese-imported bafun sea urchin, fatty tuna toro, lean akami mince, salmon roe, and red vinegar sushi rice into a single, decadent dish. Each spoonful delivers a cascade of textures and briny-sweet flavors, making it a must-try for seafood aficionados.
For those who crave a more compact indulgence, the Zeitaku Caviar Treasure Box (HK$88) offers a jewel-like presentation of caviar, salmon roe, red shrimp, and fatty tuna toro. It is designed to be savored in small, deliberate bites, allowing each premium ingredient to shine.
A Beloved Lobster Duo Returns with a Twist
The Lobster Two Ways (HK$148) makes a welcome comeback, now reimagined with two distinct preparations. The first is a garlic butter-baked lobster, charred to perfection for a smoky, aromatic finish. The second is a Japanese-style lobster hot pot, simmered in a rich shrimp miso broth that deepens the umami profile. Diners can also order each preparation separately if they prefer a single style.
New Small Plates and Sushi Creations Expand the Menu
Beyond the headline items, the Zeitaku Matsuri menu introduces a range of new small plates and sushi that showcase seasonal and imported ingredients. Highlights include:
- Tsukimi Tuna Roll (HK$88) – A roll featuring multiple cuts of tuna, topped with a silky egg yolk.
- Slow-Cooked Cold Shabu A4 Wagyu Beef Tendon (HK$48) – A tender, chilled preparation that highlights the marbling of premium wagyu.
- Australian King Prawn with Bottarga (HK$32) – A simple yet elegant bite pairing sweet prawn with cured fish roe.
- Aburi Snow Crab Leg with Citrus Jelly (HK$38) – A light, refreshing option with a touch of smoky char.
- Aburi Caramelized Foie Gras A4 Wagyu Sushi (HK$48) – A decadent fusion of rich foie gras and marbled beef.
For dessert, the Snowfall Red Wine Foie Gras Crumb with Blueberry Cheese Ice Cream (HK$45) offers an unexpected but harmonious blend of savory and sweet.
A Curated Beverage Program Elevates the Experience
Sennryo has also overhauled its drink menu for the occasion. The restaurant has partnered with Kankiku Meijo, a renowned sake brewery, to introduce 12 unfiltered, unpasteurized genshu sakes. One limited-edition bottle will be featured each month, rotating through the collection.
In a first for the chain, Sennryo is now offering a cocktail and non-alcoholic beverage series, available from July 9 to November 9, 2026. Highlights include:
- Butterfly Dream – A butterfly pea flower-infused cocktail with a striking violet hue.
- Tipsy Ronin – A yuzu and gin-based cocktail that balances citrus brightness with botanical warmth.
- Night Sky Pear – A non-alcoholic option featuring pear and floral notes, perfect for designated drivers or teetotalers.
Dessert Innovation: A Sweet Finale with a Savory Twist
The menu also introduces a daring dessert: Snowfall Red Wine Foie Gras Crumb with Blueberry Cheese Ice Cream (HK$45). The combination of frozen foie gras shavings, red wine reduction, and tangy blueberry cheese ice cream challenges conventional dessert boundaries, offering a savory-sweet finish that lingers on the palate.
Availability and Practical Details
The Zeitaku Matsuri menu will be available at all Sennryo locations in Hong Kong from July 2 to August 19, 2026. The cocktail and non-alcoholic drink series will run from July 9 to November 9, 2026. Prices are subject to change, and items are available while supplies last. Diners are encouraged to check with individual outlets for the most current pricing and availability.
The Bigger Picture: Elevating Casual Dining
Sennryo’s latest menu reflects a broader trend in Hong Kong’s dining scene: casual Japanese chains are increasingly competing with fine-dining establishments by offering premium, limited-time ingredients at accessible price points. By collaborating with artisanal sake breweries and introducing house-brand spirits, the chain is also positioning itself as a destination for beverage enthusiasts, not just food lovers.
For diners seeking a luxurious yet approachable meal, the Zeitaku Matsuri menu offers a rare opportunity to sample high-end ingredients like bafun sea urchin, caviar, and A4 wagyu without the fine-dining price tag. Whether you are a longtime fan of Sennryo or a first-time visitor, this summer’s limited-edition menu promises a memorable journey through Japan’s most prized flavors.
Prices and availability are subject to change. Please confirm with individual Sennryo outlets before visiting.