Hong Kong, September 15 – Shake Shack has announced a groundbreaking collaboration with Man Fung Noodle Company, a beloved Tsuen Wan institution that has been handcrafting noodles and dumplings for over seven decades. The partnership introduces a limited-edition Pistachio Handmade Mochi Milkshake, blending the iconic creaminess of Shake Shack’s signature shakes with the chewy, artisanal mochi that has made Man Fung a local legend. Available from September 15 to November 30 across all Shake Shack locations in Hong Kong and Macau—excluding Peak Galleria and Avenue of Stars—the new drink is priced at HK$68 and promises a decadent, multi-textured experience.
A Sweet Fusion of Tradition and Trend
The new milkshake starts with Shake Shack’s house-made vanilla ice cream, which is then enriched with Italian pistachio paste and freshly made, soft milk mochi prepared daily. The drink is crowned with a generous swirl of fresh cream and topped with specially roasted, house-ground pistachio crumble supplied exclusively by Man Fung. Each sip delivers an interplay of creamy sweetness, nutty richness, and the satisfying chewiness that has made the Tsuen Wan brand a household name. “We wanted to honor Man Fung’s legacy while giving our guests something truly unexpected,” a Shake Shack spokesperson noted. “This milkshake is a celebration of Hong Kong’s culinary heritage and modern indulgence.”
Autumn’s French Bistro-Inspired Menu
Alongside the collaboration, Shake Shack is rolling out a seasonal French Herb Series running from September 15 to November 9. Inspired by the flavours of a Parisian bistro, the collection features:
- French Herb Beef Burger (single HK$70 / double HK$95): A juicy beef patty topped with creamy béarnaise sauce, Swiss cheese, pickled red onions, and chicory.
- French Herb Chicken Burger (HK$65): The same herb-forward sauce and toppings, but with a crispy chicken filet.
- French Herb Chicken Bites (6 pieces HK$42 / 10 pieces HK$59)
- French Herb Fries (HK$40): Dusted with Parmesan cheese and fresh herbs.
During the promotion, guests who purchase the French Herb Double Box Set will receive an exclusive Shake Shack French ceramic plate, adding a collectible touch to the meal.
Why This Partnership Matters
For Hong Kong food lovers, the collaboration is more than a novelty. Man Fung Noodle Company, founded in the 1950s in Tsuen Wan, has long been revered for its homemade dumplings, noodle sheets, and glutinous rice treats—including its cult-favourite handmade mochi. Partnering with an international brand like Shake Shack not only introduces the traditional art of mochi-making to a wider audience but also underscores the growing trend of cross-generational, cross-cultural culinary mashups in Hong Kong’s dining scene.
“This is a beautiful example of how local heritage can meet global taste,” commented food culture analyst Karen Wong. “It elevates a classic street-side ingredient into a premium, shareable experience—and that’s exactly what today’s diners are looking for.”
What’s Next for Shake Shack in Hong Kong?
The limited-time offerings are part of Shake Shack’s broader strategy to localise its menu while keeping its American roots intact. Earlier this year, the chain introduced a sesame miso burger and a matcha shake in select Asian markets. With the Pistachio Mochi Milkshake and French Herb Series, the brand continues to push boundaries—one indulgent sip at a time.
Tip for readers: Visit early in the day, as the mochi milkshake is made fresh in limited batches. For those who miss out, Man Fung’s original handmade mochi is available at its Tsuen Wan shop year-round—just a short MTR ride away.