Hong Kong food lovers have a new reason to celebrate, as the Royal Park Hotel in Shatin has partnered with travel platform KKday to offer an exclusive buy-one-get-one-free promotion on its weekend lunch and dinner buffets, with prices dropping to as low as HK$263 per person.
The promotion, available at the hotel’s third-floor Park Delight restaurant, runs from now until August 16, offering diners access to live cooking stations featuring premium ingredients like American Black Angus beef teppanyaki, snow crab legs, sashimi, and freshly baked molten lava cake for lunch, while the dinner menu elevates the experience with items such as king crab, lobster, Japanese wagyu, and oysters, paired with complimentary red and white wine or handcrafted cocktails.
According to the offer details, the “American Black Angus Beef Teppanyaki Weekend Lunch Buffet” costs HK$526 for two people after the buy-one-get-one discount, translating to an average of HK$263 per person on Saturdays, Sundays, and public holidays—a significant reduction from the original HK$525 per person. For dinner, the same beef teppanyaki buffet is available for HK$584 per pair, or HK$292 per person, across all days of the week including holidays. Meanwhile, the “King Crab, Lobster, and Japanese Wagyu Dinner Feast” sees prices starting at HK$694 per pair for the 7:30 PM to 10:00 PM time slot on weekdays, bringing the per-person cost down to HK$347, while weekend and holiday slots for the same timing are priced at HK$734 per pair, or HK$367 per person. A full dinner session from 6:00 PM to 10:00 PM is also available, with weekday pricing at HK$734 per pair and weekend pricing at HK$784 per pair.
The promotion is being hailed as one of the most aggressive buffet deals of the season in Hong Kong’s competitive dining landscape. A representative from KKday noted that the partnership with Royal Park Hotel aims to attract both local residents and visitors seeking high-quality dining experiences at accessible prices, particularly as post-pandemic travel and leisure spending continues to recover.
For East Asia Bank credit cardholders, an additional discount is available. Spending a minimum of HK$1,100 on the buffet and entering the promotional code “26BEA110” at checkout yields an extra HK$110 off the total bill, further reducing the already attractive per-person rates.
The restaurant’s appeal lies not only in cost savings but also in the breadth and quality of its menu. Lunch highlights include the grilled-to-order American Black Angus beef, which is prepared tableside at a dedicated teppanyaki station, alongside nourishing slow-cooked soups, chilled seafood platters, and sashimi. Dessert options feature Mövenpick ice cream and freshly baked molten lava cake, a crowd favorite. The dinner menu upgrades the experience with items such as grilled wagyu beef, flame-seared wagyu sushi, braised abalone and duck palm in a clay pot, and, during select hours, freshly shucked oysters and a whole lobster served per person. The inclusion of unlimited red and white wine or cocktails adds further value.
The promotion has already generated buzz among Hong Kong’s foodie community, with many sharing the details on social media platforms and food forums. Industry observers believe such deep discounts could prompt other hotels and restaurants to follow suit, especially as summer holiday spending heats up.
However, potential diners are advised to act quickly. The offer is limited to available slots, with KKday warning that quantities are finite and will be sold on a first-come, first-served basis. The terms and conditions of the booking platform and the restaurant apply, and all prices are accurate as of the publication date. The restaurant and booking platform reserve the right to modify the offer without prior notice.
How to Book
Interested parties can purchase the deal directly through the KKday website. For those holding an East Asia Bank credit card, remember to use the discount code at checkout to claim the additional HK$110 savings. The promotion is expected to sell out quickly, so early booking is strongly recommended.
Park Delight is located at 8 Pak Hok Ting Street, Shatin, on the third floor of the Royal Park Hotel. The restaurant operates daily from 7:00 AM to 10:15 AM for breakfast, 12:00 PM to 2:30 PM for lunch, and 5:00 PM to 10:00 PM for dinner. For inquiries, diners can contact the restaurant directly at 2633 1288.
As the city’s dining scene continues to evolve, such value-driven promotions may become a key strategy for hotels and restaurants looking to differentiate themselves in a crowded market. For now, savvy diners in Hong Kong have a clear window of opportunity to indulge in premium buffet offerings at a fraction of the usual cost, provided they move quickly.