The Sheraton Hong Kong Tung Ting Hotel and the adjacent Four Points by Sheraton have unveiled a comprehensive lineup of holiday dining promotions across their five in-house restaurants. Covering Christmas, Winter Solstice, and New Year’s Eve, the programme offers savings of up to 40 per cent off standard prices—for guests who book directly through the hotel’s dedicated online portal. From seafood-laden buffets and a buy-one-get-one-free brunch to an individual hotpot dinner starting at just HKD $270.40, the Tung Chung complex is making a strong play for the city’s festive dining crowd.
A Seafood Extravaganza at Cafe Lantau
Cafe Lantau, the hotel’s main all-day dining venue, transforms for the holidays with a Global Seafood lunch buffet and a Deep Sea Crab dinner. The spread features premium offerings such as iced Boston lobster, carved prime rib eye, and Russian king crab. Advance online bookings unlock a 30 per cent discount, bringing the adult lunch price on December 25 and 26 down to HKD $502.40, and the dinner on December 24 and 25 to HKD $742.40.
Buy-One-Get-One Brunch at Sunset Grill
Perched on the hotel’s 19th floor, Sunset Grill presents one of the most generous deals this season. On select dates, its Christmas brunch is available on a buy-one-get-one-free basis, effectively priced at HKD $592.80 for two. The experience is elevated by tableside flambéed Diane steak, offering both entertainment and panoramic views of the airport runway. The festive six-course dinner, meanwhile, comes with a 20 per cent discount for those seeking a more formal evening.
Individual Hotpot at Tung Chung Kitchen
For a more casual, social experience, the Four Points’ Tung Chung Kitchen runs a “Happy Chopsticks” one-pot hotpot promotion. Guests cook their own premium ingredients, including fresh scallops, Wagyu beef tongue, and Iberico pork shoulder. The hotpot dinner is priced at just HKD $270.40 per adult, making it one of the most compelling value propositions in the city’s holiday dining landscape.
Holiday Takeaway and Home Celebration Options
The hotels have also curated a strong selection of takeaway and home-menu options for those who prefer to celebrate in private:
- Christmas Cake: The Sheraton Patisserie’s festive Reindeer Cake (HKD $465.80, serves 6–8).
- Roast Turkey: The Harbour Lounge offers a full American Butterball turkey takeaway (HKD $889.20, with side upgrades available).
- Chinese Set Menu: Serene Kitchen (采悅軒) features Winter Solstice Chinese banquet sets, ideal for multi-generational family gatherings.
Broader Impact and Next Steps
The breadth of these offers signals a clear intent by the Sheraton and Four Points to position Tung Chung as a standalone festive dining destination well beyond the airport transit crowd. By bundling high-value, pre-book promotions across casual and fine-dining concepts, they are directly challenging city-centre hotels with a compelling value proposition. Availability for these exclusive online prices is strictly limited, and the best rates require pre-payment at the time of booking. Early reservations through the official Sheraton Tung Chung Festive Shop are strongly advised. As always, diners should review the platform’s terms and conditions before purchasing.