Food enthusiasts in Hong Kong have a new reason to celebrate as the Sheraton Hong Kong Hotel & Towers unveils a series of aggressive flash promotions for its popular buffet at The Café. Starting March 17, the Tsim Sha Tsui landmark is offering a range of deep discounts, including “Buy 1 Get 1 Free” deals and a special “Third Guest for $100” promotion. These limited-time offers bring the cost of a luxury hotel lunch down to an average of $201 per person, while dinner starts at a competitive $341.
The latest culinary theme, “Abalone and Oyster Cantonese Seafood Feast,” focuses on a fusion of premium oceanic ingredients and traditional Hong Kong “wok hei” flavors. Running from March 19 through April 30, 2026, the promotion covers both the lunch and dinner periods, providing a 3.5-hour window for diners to indulge in a vast array of local and international delicacies.
Culinary Highlights and Exclusive Weekend Offerings
The centerpiece of the new menu is a robust selection of seafood. Guests can expect unlimited servings of freshly shucked oysters and succulent snow crab legs. For dinner service, the kitchen leans heavily into heritage Cantonese cooking, featuring signature dishes such as deep-fried Hong Kong-style oyster cakes, stir-fried prawns with chili and garlic (Bi Feng Tang style), and braised seafood pots with ginger and scallions.
A unique highlight for weekend diners (Friday to Sunday and public holidays) is the live Japanese Yellowtail (Buri) carving station. Chefs will perform a live demonstration, slicing 10-to-15-kilogram whole fish to provide guests with the freshest cuts of sashimi from various parts of the fatty winter delicacy. Additionally, weekend dinner guests can enjoy premium items like steamed whole abalone with dried tangerine peel and stir-fried razor clams with black bean sauce.
Flash Promotion Details and Pricing
The Sheraton has structured these deals to cater to different group sizes and budgets, accessible via the Klook booking platform. The primary offers include:
- Buffet Lunch: Under the “Buy 1 Get 1 Free + Third Person for $100” scheme, the total for three diners starts at $602, effectively $201 per head.
- Buffet Dinner: The same combined promotion brings the nightly feast to $1,022 for three people, or approximately $341 per person.
- Easter Specials: Specific packages for the Easter holiday are also available, with 1-for-1 dinner deals priced from $461 per person.
Strategic Timing for Hong Kong’s Dining Scene
This move by the Sheraton comes alongside similar aggressive pricing from other major players, such as The Fullerton Ocean Park Hotel, which recently launched a 70% off flash sale for its own buffet. These promotions signal a highly competitive spring season for Hong Kong’s hospitality sector, as hotels vie for local foot traffic during the Easter holiday period.
For diners, these flash sales represent a significant opportunity to access high-end hotel dining at prices usually reserved for casual eateries. As these offers are available on a first-come, first-served basis, early booking via official links is highly recommended. Interested parties should note that the lunch session runs from 12:00 to 14:30, while the dinner session lasts from 18:30 to 22:00.