The Sheraton Hong Kong Hotel has launched early bird promotions for its Christmas and New Year dining events, offering discounts of up to 20 percent for guests who book by December 14, 2026. The campaign spans multiple venues, from buffet feasts to multi-course dinners, with advanced payment required to secure the reduced rates.
To help diners plan ahead for holiday celebrations, the hotel has unveiled a series of festive menus across its restaurants. These early bird offers provide substantial savings, enabling guests to enjoy premium dining experiences at a significant markdown.
Cafe: Classic Christmas Buffet
The Cafe’s holiday buffet features traditional favorites like a golden roasted turkey, crispy pork knuckle, and pistachio-crusted Australian lamb. Seafood enthusiasts can dig into a chilled tower with fresh oysters, prawns, and crab, alongside dishes such as Brie and crab-stuffed salmon. Desserts include Black Forest cake, chestnut Mont Blanc, and a green tea Christmas tree chocolate. The buffet runs December 24 through 26 and on December 31, with a 15 percent discount for guests who fully prepay by December 14.
Oyster & Wine Bar: Harbor Views and Premium Seafood
Perched on the 18th floor, this outlet offers a 180-degree panorama of Victoria Harbour along with its festive menus. The winter brunch includes unlimited oysters, lobster, mussels, and free-flow wine, with a 20 percent discount on food when guests place a Hk$500 deposit. For evening diners, the five-course Christmas and New Year’s Eve dinners showcase seared foie gras, roasted turkey or wagyu beef, and a chocolate finale. Early payers with the same deposit receive 10 percent off.
Sky Lounge: Afternoon Tea with Spanish Flair
From December 24 to 26, the Sky Lounge serves a festive afternoon tea inspired by Spanish cuisine. Guests can savor 5J Iberico ham, Manchego cheese sandwiches, and holiday-themed sweets like Santa-shaped raspberry mousse cake. Full prepayment by December 14 reduces the bill by 10 percent.
Unkai Japanese Restaurant: Seasonal Japanese Feast
Unkai’s Christmas dinner begins with monkfish liver and Hokkaido sea urchin, followed by a choice of king crab with sea urchin or grilled Western Australian lobster. The teppanyaki option allows diners to watch chefs prepare premium ingredients like abalone, scallops, and Kumamoto wagyu. Early bird discounts are available, though specific rates vary by menu selection.
Cake & Wine Shop: Take-Home Treats
The hotel’s bakery has created three festive cakes—Golden Hazelnut, Red Velvet Ribbon, and White Snowflake—ideal for parties, gifts, or enjoying at home during the holidays.
These early bird promotions are designed to make holiday dining more accessible while offering a range of cuisines and settings to suit every preference. Timely bookings are essential to secure the best rates, as availability is expected to fill quickly. For more details and to reserve, visit the Sheraton Hong Kong’s online store before the December 14 deadline.