Perched on the 18th floor of Sheraton Hong Kong Hotel in Tsim Sha Tsui, the Oyster & Wine Bar has introduced a five-course tasting menu built around Westholme Australian wagyu beef. Priced at HK$1,388 per person, the experience comes with a 20% discount when booked through the hotel’s online store, plus a limited buy-one-get-one-free promotion. From slow-cured carpaccio to a mixed-grill platter, each dish is paired with panoramic harbour views, making it a compelling option for both wagyu enthusiasts and diners seeking a memorable rooftop meal.
The Westholme Australian Wagyu Tasting Menu
The journey begins with slow-cooked wagyu beef carpaccio, aged at low temperature and served with crisp vegetables for a fresh, bright start. This is followed by crispy wagyu cheek — golden-fried on the outside yet tender and moist within. The main course features slow-braised wagyu oxtail with long pasta in a tangy tomato sauce, cooked until the meat falls off the bone. The centrepiece is the Westholme wagyu platter, which showcases four distinct cuts: charcoal-grilled top sirloin, beef cheek, aged smoked belly, and house-made wagyu beef sausage. The sausage, pan-seared to a crackling finish, releases a burst of savoury juices that complement the smoky bacon and fresh salad on the side. The meal closes with a light meringue tartlet.
A La Carte Indulgence
For larger appetites or sharing occasions, the bar also offers a selection of premium a la carte dishes. The charcoal-grilled Australian M4 wagyu tomahawk (approximately 50 ounces, HK$2,100) is flame-grilled over high heat to lock in the rich marbling and juices. Other highlights include classic lamb Wellington (HK$780), wagyu tartare (HK$360), and a whole Boston lobster (HK$980, around 600 grams). These options allow diners to tailor their meal beyond the tasting menu.
Dining with a View
The 18th-floor setting provides an uninterrupted panorama of Victoria Harbour and the Hong Kong skyline, making it an ideal backdrop for sunset dinners or special celebrations. The Oyster & Wine Bar, originally known for its oysters and wine, has broadened its culinary focus to feature premium beef while retaining its relaxed, sophisticated ambience.
How to Book
The tasting menu and its promotional offers are available for a limited time. The 20% discount is automatically applied when purchasing through the hotel’s online store. For reservations, guests can contact the restaurant at +852 2369 1111 or visit the Sheraton Hong Kong website. The venue is located at 20 Nathan Road, Tsim Sha Tsui, Kowloon.
A Trend in Rooftop Fine Dining
This launch reflects a broader move among Hong Kong hotels to combine high-altitude dining with premium ingredients, offering both locals and visitors a chance to enjoy world-class beef in an unforgettable setting. With the current discounts, the menu presents an accessible entry into elevated wagyu dining — whether for a date, a business dinner, or a leisurely evening out.