Hong Kong diners can enjoy unlimited sea urchin, A4 Wagyu, and live whole-tuna carving starting at HK$384 per person through August 31.
Hong Kong food lovers have a new reason to book a dinner reservation this summer. Sheraton Hong Kong Hotel’s The Café has unveiled its “Eastern Seas Seafood and Sea Urchin Summer Feast” buffet, running from now until August 31, 2026. The promotion includes a flash buy-one-get-one-free offer, bringing the per-person cost for the dinner buffet down to approximately HK$384 (plus a 10% service charge).
The highlight of the evening experience is a live whole 15-kilogram tuna carving performance, held during dinner service from Friday through Sunday and on public holidays. Guests watch as chefs slice the massive fish tableside, ensuring each piece of sashimi is served at peak freshness.
Sea urchin takes center stage across multiple stations. Dinner-exclusive items include sea urchin and salmon roe sushi tacos, along with sea urchin and caviar crispy rice crackers—both prepared to order with generous portions of the briny delicacy. Additional creations feature miniature sea urchin and sashimi donburi bowls, lobster bisque spaghetti with sea urchin, and crab meat chawanmushi topped with sea urchin and salmon roe.
Beyond sea urchin, the buffet showcases A4 Miyazaki Wagyu beef, cooked teppanyaki-style on the spot. The marbled meat delivers a rich, buttery finish that pairs well with other Japanese-inspired dishes: braised pork belly, miso-glazed silver cod, baked oysters, chicken cartilage skewers, and eel fried rice.
Seafood lovers can also indulge in unlimited oysters and fresh sashimi, offering strong value for those looking to maximize their meal.
The dessert section follows the Japanese theme with options such as yuzu and pear jelly, black sesame cream roll, Japanese-style cheesecake, and coffee pudding. Each item reflects the delicate presentation and flavor profiles typical of Japanese confectionery.
Key details at a glance:
- Venue: The Café, 2/F, Sheraton Hong Kong Hotel, 20 Nathan Road, Tsim Sha Tsui
- Date: April 1 through August 31, 2026
- Hours: Lunch 12:00–14:30 | Dinner 18:30–22:00
- Offer: Buy-one-get-one-free flash sale (dinner from HK$384 per person after discount, plus 10% service charge)
- Reservation link: Official Sheraton Hong Kong Shop
Industry observers note that Hong Kong’s hotel buffet market has become increasingly competitive, with properties frequently launching limited-time themes and aggressive discounts to attract both local residents and tourists. This promotion arrives as summer travel picks up and diners seek experiential dining at accessible price points.
For those considering a visit, the buy-one-get-one deal is expected to sell out quickly. Guests are advised to book early to secure preferred time slots, particularly for weekend dinner sessions featuring the tuna carving demonstration. The offer applies to dinner service only, and terms and conditions are available on the booking page.
Whether you are a sea urchin enthusiast or simply looking for a value-driven Japanese feast without leaving Hong Kong, this summer buffet promises both spectacle and substance.