Lede
Hong Kong’s culinary scene is heating up this summer as Yue Chinese Restaurant, the acclaimed dining venue inside Sheraton Hong Kong Tung Chung Hotel, launches a series of limited-time promotions designed to lure food lovers to the city’s western edge. Running from now through mid-September, the deals include a HK$99 whole Peking duck for weekday dinner parties of four or more, HK$38 handcrafted dim sum selections, and reservation discounts reaching up to 50% off for evening bookings. These offers, available through the hotel’s online shop and reservation platforms, aim to make upscale Cantonese dining more accessible while showcasing the restaurant’s signature dishes.
A Premium Dining Destination at a Bargain Price
Located on the second floor of the Sheraton Hong Kong Tung Chung Hotel, Yue Chinese Restaurant has built a reputation for refined Cantonese cuisine with modern flair. The summer promotion represents a strategic push to attract both Tung Chung residents and visitors exploring the nearby Ngong Ping 360 cable car and Hong Kong Disneyland. With the airport and AsiaWorld-Expo just minutes away, the restaurant is also positioning itself as a convenient pre- or post-flight dining option.
The $99 Peking Duck Experience—A Feast for Four
One of the most eye-catching offers is the signature whole Peking duck available for a net price of HK$99—a fraction of what most hotels charge for this labor-intensive dish. The promotion applies to Monday through Friday dinner service for groups of four or more, and there is no minimum spending requirement. Diners can also add a second preparation of the duck for an additional HK$99, choosing from options such as stir-fried shredded duck with bean sprouts, duck mince lettuce wraps, duck fried rice, or braised duck with eggplant. This two-course structure lets guests enjoy the crispy skin and succulent meat in multiple forms, maximizing value.
Handcrafted Dim Sum at HK$38 Per Dish
For lunchtime visitors, Yue is offering a selection of artisan dumplings and small plates at HK$38 nett each from now until September 18, available Monday through Friday. The menu includes Shanghai soup dumplings (xiao long bao), ginger-and-scallion beef tripe, shredded radish pastry puffs, beetroot truffle dumplings, and steamed chicken feet in a secret sauce. Notably, there is no limit on how many dishes diners can order, making it an ideal opportunity for dim sum enthusiasts to sample the entire range.
Reservation Discounts: Up to 50% Off Evening Meals
Beyond the fixed-price menu items, the restaurant is offering tiered booking discounts that apply to all other food items ordered at the table. Guests who reserve through the hotel’s online shop, Sevenrooms, or Yue’s WhatsApp hotline can enjoy:
- 30% off lunch (Monday to Friday)
- 50% off dinner (Monday to Friday)
- 40% off dinner (Saturday, Sunday, and public holidays)
These discounts do not apply to the promotional duck or dim sum items, but they significantly reduce the cost of additional dishes, allowing larger groups to indulge in a full banquet experience.
Online Shop Bonus: 10% Extra Discount
From now through August 31, customers who purchase Yue products through the hotel’s online shop can receive an additional 10% off the entire order by entering the promo code “EXTRA10”. However, this code cannot be applied to the HK$99 duck offer, the HK$38 dim sum promotion, mooncake gift sets, or dining vouchers. The discount vouchers must be redeemed by October 31, excluding September 25 and 26.
Practical Information for Diners
The restaurant stresses that all promotional items are available in limited quantities daily and cannot be combined with other offers. Standard menu items ordered by the table may still qualify for the reservation discount, but guests should confirm eligibility at the time of booking.
Yue Chinese Restaurant
- Address: 2/F, Sheraton Hong Kong Tung Chung Hotel, 9 Yi Tung Road, Tung Chung
- Phone: (852) 2535 0028 / (852) 5205 6753
- Lunch hours: Monday to Friday, 12:00 PM–2:30 PM; weekends and public holidays, 11:00 AM–2:30 PM
- Dinner hours: Daily, 6:00 PM–10:00 PM
- Online booking: sheratontungchungshop.com/zh/yue
Broader Impact and Next Steps
As Hong Kong’s hospitality sector continues to recover from pandemic-era restrictions, dining promotions like these serve as a bellwether for consumer appetite. Hotels are increasingly using value-driven strategies to fill seats on traditionally quieter weekdays, while also introducing new audiences to their culinary offerings. For diners, this is an opportune moment to explore high-end Cantonese cuisine without the usual price tag. With the Tung Chung area seeing steady growth in both tourism and residential development, Yue’s summer campaign could mark the beginning of a more sustained push to establish the neighborhood as a dining destination in its own right.
Actionable Takeaways for Readers
- Book early for the $99 Peking duck, as availability is limited and the offer runs only through September 18.
- Visit on a weekday to maximize savings: lunch dim sum at HK$38 and dinner discounts of up to 50% are only available Monday to Friday.
- Use the online shop before August 31 to secure an extra 10% off with code EXTRA10.
- Always confirm terms directly with the restaurant, as promotions may be updated without prior notice.