Food lovers in Hong Kong have a compelling reason to venture out to Tung Chung this summer. The Yue Chinese Restaurant , located on the second floor of the Sheraton Hong Kong Tung Chung Hotel, has launched a slate of aggressive dining promotions designed to draw crowds through September. From a headline-grabbing HK$99 whole Peking duck to handcrafted dim sum at just HK$38 per dish, the deals are paired with substantial booking discounts that cut dinner bills by half on weekdays.
The restaurant’s limited-time offers arrive as the hospitality sector continues to stimulate local patronage. Running through September 18, the centerpiece promotion allows parties of four or more dining Monday through Friday evenings to order the restaurant’s signature whole Peking duck for a flat HK$99 net. There is no minimum spending requirement. For an additional HK$99, diners can add a second course from the duck—choices include stir-fried shredded duck with bean sprouts, duck mince lettuce wraps, duck fried rice, or braised duck with eggplant—turning a single bird into a multi-course feast.
Concurrently, the lunchtime menu features a curated selection of artisanal dim sum priced uniformly at HK$38 net per dish. Also valid weekdays until September 18, the offer carries no limit on the number of items ordered per table. The lineup includes classic soup dumplings (xiaolongbao), steamed beef tripe with ginger and spring onion, radish pastry puffs, beetroot truffle dumplings, and steamed chicken feet in a house-made sauce.
To further sweeten the proposition, Yue is offering deep discounts on table bookings made through the hotel’s online shop, the Sevenrooms platform, or directly via the restaurant’s WhatsApp channel. Lunch guests receive 30 percent off the bill, while Monday-to-Friday dinner patrons enjoy a full 50 percent discount. Weekend and public holiday dinners are offered at 40 percent off.
For those planning ahead, an additional online store promotion runs until August 31. Using the code “EXTRA10” at checkout on the hotel’s e-commerce site grants a 10 percent discount on all Yue products. Notably, the voucher code cannot be applied to the HK$99 duck deal, the HK$38 dim sum offer, mooncake gift boxes, or restaurant cash vouchers. Redemption for the 10 percent discount is valid through October 31, excluding September 25 and 26.
These promotions reflect a broader trend among Hong Kong hotels to drive foot traffic during the traditionally slower summer months. By coupling premium dishes usually priced significantly higher with accessible point-of-entry costs, the restaurant aims to attract both Tung Chung residents and visitors willing to make the trip.
Key Takeaways for Diners
- Peking Duck Deal: Available Monday–Friday dinner, minimum four guests. HK$99 net for whole duck; HK$99 net for optional second duck dish. Valid through September 18.
- Dim Sum Offer: Monday–Friday lunch, HK$38 net per dish. No item limit. Five varieties available. Valid through September 18.
- Booking Discounts: Lunch – 30% off; Mon–Fri dinner – 50% off; Sat, Sun & public holidays – 40% off.
- Online Code: “EXTRA10” for 10% off shop purchases through Aug 31; redeemable until Oct 31 (excl. Sep 25–26).
- Important Restrictions: Offers cannot be combined with other promotions. Quantities are limited. Terms apply.
Yue Chinese Restaurant is open for lunch Monday–Friday from 12:00 PM to 2:30 PM, and weekends and public holidays from 11:00 AM to 2:30 PM. Dinner service runs daily from 6:00 PM to 10:00 PM. The restaurant is located at 2/F, Sheraton Hong Kong Tung Chung Hotel, and can be reached at (852) 2535 0028 or via WhatsApp at (852) 5205 6753. Reservations are recommended, as these limited-time offers are expected to generate strong demand.