The popular Sheung Wan pasta destination Sofi Pasta Co. has rolled out a revamped menu, introducing the internet-famous QQ pasta alongside an array of new savoury and sweet offerings, drawing long queues and intense online buzz.
Located at 6 Bonham Strand East, Sheung Wan, Sofi Pasta Co. has been a magnet for food enthusiasts since its grand opening. After months of building a loyal following on social media platforms like Threads, the restaurant recently launched a refreshed menu that aims to elevate the pasta dining experience with creative textures and flavour combinations.
The two-storey establishment offers a cozy dining environment. The ground floor provides a handful of single seats for quick bites, while the upper level features more spacious seating with wooden furniture and warm lighting that creates an inviting atmosphere.
The Pasta Lineup
The star attraction is undoubtedly the truffle mushroom curled pasta, which has taken social media by storm. This dish incorporates a blend of white mushrooms, button mushrooms, and portobello mushrooms, paired with a light truffle sauce and a richer, more concentrated truffle variant. The result is a deeply earthy, umami-rich experience. However, diners should note that the cream component is fairly pronounced, which may feel slightly heavy toward the end of the meal. The pasta itself resembles thick Korean instant noodles in texture—chewy, springy, and excellent at holding onto the sauce.
For those seeking a more traditional option, the Parmesan cheese and beef ragù fettuccine delivers a tangy, appetising flavour profile. The wide ribbons of pasta offer surprising bite and chew, arguably exceeding the curled pasta in terms of al dente satisfaction.
The carbonara with bacon and twisted pasta presents a visually indulgent plate. Three thick-cut bacon slices—balanced in fat and lean, pan-seared to release their aromatic oils—sit atop creamy, twisted pasta. It’s a hearty, comfort-driven choice that leaves a lasting impression.
Sweet Endings Steal the Show
Several online commentators have suggested that Sofi Pasta Co.’s desserts outshine even their celebrated pasta dishes. The black tea molten lava cake with lemon sorbet is an editor’s personal pick. The cake produces a dramatic, flowing centre when cut, with tea flavour so intense it carries a subtle bitter aftertaste. The accompanying lemon sorbet cuts through the richness, balancing the bitterness with refreshing acidity.
The oolong milk cap Basque cheesecake offers a smooth, creamy texture with a velvety milk foam topping. While enjoyable, some tasters felt the oolong tea flavour could be more pronounced for a more distinctive profile.
The caramelised banana pound cake with house-made coffee butter features a slightly crispy exterior, a moist interior, and a pleasant coffee aroma that lingers on the palate.
Practical Information
Sofi Pasta Co. is open Monday to Friday from 10:00 AM to 8:45 PM, and weekends from 10:30 AM to 8:45 PM, with a break period between 3:00 PM and 5:45 PM. Dinner reservations are accepted at 6975 6763, though lunch remains walk-in only.
With Hong Kong’s pasta scene experiencing a surge in popularity, Sofi Pasta Co.’s willingness to experiment with both texture and flavour sets it apart. Whether you’re drawn by the viral QQ pasta or the surprisingly refined desserts, this Sheung Wan spot is shaping up to be a must-visit for carb lovers and sweet tooths alike. As the restaurant continues to generate buzz, one thing is certain—queues are unlikely to shorten anytime soon.