A wave of pasta mania is sweeping Hong Kong, and one Sheung Wan newcomer has become a must-visit destination for carb lovers and social media foodies alike.
Sofi Pasta Co., located at 6 Bonham Strand East, has been drawing crowds since its opening—with queues snaking down the street and enthusiastic posts flooding platforms like Threads. The two-story eatery has now launched a fresh menu that introduces the internet-famous “QQ rolled pasta,” alongside an array of savory and sweet creations that have diners coming back for more.
What’s New on the Menu
The restaurant’s latest lineup centers around black truffle mushroom rolled pasta—a dish that has quickly become a signature. Unlike traditional pasta shapes, the rolled noodles resemble thick Korean instant noodles, offering a chewy, springy texture that holds onto sauce exceptionally well. The dish combines white mushrooms, shiitake, and portobello with two distinct truffle sauces: one lighter and one deeply aromatic. While the creamy notes are pronounced, some diners find the richness a tad heavy toward the end.
Other savory highlights include:
- Parmesan wagyu beef ragu fettuccine — tangy and appetizing, with surprisingly al dente ribbons that offer more bite than the rolled pasta.
- Carbonara cavatappi with thick-cut smoked pork belly — three generous slices of perfectly marbled, pan-seared bacon deliver a satisfying, smoky crunch.
Desserts Stealing the Spotlight
While the pasta draws the headlines, many regulars insist the desserts are the real stars. Among the standouts:
- Black tea molten lava cake with lemon sorbet — a personal favorite from the editorial team. The cake releases a rich, bittersweet oolong tea lava when cut, with a slight astringency that is beautifully balanced by tart lemon sorbet.
- Oolong milk cap Basque cheesecake — silky smooth with a creamy, airy topping; some tasters suggest an even stronger tea infusion would elevate it further.
- Caramel banana pound cake with house-made coffee butter — the exterior is lightly crisped, while the interior stays moist and fragrant with coffee notes.
Ambience and Practical Details
The restaurant spans two levels: a few counter seats downstairs and more spacious seating upstairs, all set against warm wood tables and soft amber lighting. Reservations are accepted only for dinner service.
Address: G/F, 6 Bonham Strand East, Sheung Wan
Opening hours:
- Monday to Friday: 10:00 – 20:45
- Saturday & Sunday: 10:30 – 20:45
- Break time: 15:00 – 17:45 daily
Phone for dinner reservations: 6975 6763
Broader Trend: The Rise of Speciality Pasta in Hong Kong
Sofi Pasta Co. is part of a larger movement in the city’s dining scene, where independent pasta shops are garnering cult followings online and offline. The combination of photogenic dishes, house-made sauces, and creative flavor pairings—especially the fusion of Asian tea elements with Italian classics—resonates with a generation that craves both comfort and novelty.
For those planning a visit, arrive early or prepare to wait. And don’t skip the dessert course—it may just be the highlight of your meal.