Sheung Wan, Hong Kong – Sofi Pasta Co., the two-story pasta destination that has been drawing long queues and heated online discussions since its debut, has launched a revamped menu. The new offerings feature the internet-favourite QQ pasta, alongside beef ragu fettuccine, carbonara cavatappi, and show-stopping desserts like red tea lava cake and oolong milk cap Basque cheesecake. Located at 6 Bonham Strand East, the restaurant continues to attract food lovers eager to taste the latest twists on classic Italian comfort food.
A Pasta Trend Taking Hong Kong by Storm
Hong Kong’s pasta scene has seen a surge of new openings, with shops consistently forming lines out the door and generating buzz on social media platforms like Threads. Sofi Pasta Co. stands out as a key player in this movement, having quickly built a loyal following since its inception. The restaurant’s warm, wood-toned interior and soft lighting create a cosy atmosphere across two floors—single seats on the ground level and more spacious seating upstairs.
The newly updated menu introduces several items that have already gone viral, particularly the QQ pasta, known for its chewy, bouncy texture reminiscent of thick Korean instant noodles. This unique noodle shape is designed to hold sauces effectively, delivering a satisfying bite.
New Menu Highlights
The Black Truffle Mushroom QQ Pasta is a standout, featuring a medley of white mushrooms, shiitake, and portobello, cooked with both a light and a rich black truffle sauce. The dish is packed with earthy mushroom flavours, though the creamy sauce can be quite rich—some diners may find it slightly heavy towards the end. The pasta itself strikes a balance between firm and tender, coating well with the sauce.
For those craving a classic sauce, the Parmesan Cheese and Beef Ragu Fettuccine offers a tangy, savoury profile. The fettuccine here surprises with a firmer bite that many have praised as even more texturally exciting than the QQ pasta. Meanwhile, the Carbonara Smoked Pork Belly Cavatappi is a decadent option: three thick-cut pork belly slices, perfectly balanced between fat and lean, are pan-seared to release a smoky aroma, pairing beautifully with the creamy carbonara sauce.
Desserts Steal the Show
Many online reviewers argue that the desserts at Sofi Pasta Co. rival—or even surpass—the pasta. The Red Tea Lava Cake with Lemon Ice Cream is a must-try: the cake’s molten centre bursts with a deep, slightly bitter tea flavour, while the tangy lemon ice cream cuts the richness. The Oolong Milk Cap Basque Cheesecake delivers a smooth, creamy texture with a fluffy milk foam topping; some guests note that a stronger oolong aroma would elevate it further. Finally, the Caramel Banana Pound Cake with House-Made Coffee Butter features a slightly crispy caramelised exterior and a moist, coffee-infused interior.
Location and Practical Information
Sofi Pasta Co. is open Monday to Friday from 10:00 am to 8:45 pm, and Saturday to Sunday from 10:30 am to 8:45 pm, with a break from 3:00 pm to 5:45 pm. Dinner reservations are accepted by phone at 6975 6763. Due to limited seating during peak hours, diners are advised to plan ahead.
The Broader Impact
The rise of dedicated pasta shops like Sofi Pasta Co. reflects a growing appreciation for artisanal, texturally innovative pasta in Hong Kong. Rather than simply recreating Italian classics, these eateries experiment with local flavours and unique pasta shapes, creating a new culinary movement. As social media continues to amplify word-of-mouth, the demand for such creative dishes is likely to spread beyond Sheung Wan, inspiring other neighbourhoods. For now, Sofi Pasta Co. remains a prime destination for anyone seeking a memorable, trend-driven pasta experience.