Hong Kong’s dynamic dining scene is known for its fleeting deals, but Shinsuke Izakaya is putting down a marker for longevity. The beloved Japanese bar and restaurant, operating in Causeway Bay and Mong Kok, is celebrating its 7th anniversary with a series of promotions running until December 5, 2026. From premium sake served at an unbeatable HK$7 per glass to an all-you-can-drink late-night experience, the restaurant is rolling out the red carpet for sake lovers and food enthusiasts alike.
The celebration isn’t just a single offer; it is a multi-pronged campaign designed to get people through the doors in different ways, catering to everyone from the after-work crowd to weekend party planners.
A Taste of Luxury for Pocket Change
The ‘7th Anniversary Sake Appreciation’ offer is arguably the most democratized luxury deal in town. Available Sunday to Thursday, guests can sip on a single glass of prestige sake for just HK$7. The certified sake sommelier has handpicked a rotating selection of five high-end bottles. This lineup includes the highly sought-after “Juusai Nakadori Kamijohaku Baba Yamada Nishiki,” often considered a grail among collectors, as well as sparkling options like the “Hiran HIRAN Heaven Kimoto.” Each diner can claim one glass per visit, making this a perfect curtain raiser for a full dinner experience.
Late-Night Sake Unplugged
For the serious enthusiast, the Late Night Sake Nomihoudai (all-you-can-drink) is the main event. Kicking off at 9 PM daily, the HK$198 per person package grants 110 minutes of uninterrupted sampling from a list of nine distinct sakes. Highlights include the well-structured “Echizen Boukyou Tokubetsu Junmai” and the tropical, lively “Yamato Kura Shiboritate Namazake Honjozo.” Beyond sake, the deal includes selected shochu and highballs, ensuring everyone in the party has an option. This transforms the venue into a playground for tasting and discovery, especially for groups looking to share the experience.
Deep Discounts on New and Classic Bites
What pairs perfectly with a flowing sake menu? Irresistible discounts on food. On Sunday to Thursday dinner service, guests can unlock a 30% discount on some of the kitchen’s most famous dishes and brand-new sweet treats. Spending HK$250 per head unlocks one item; HK$500 unlocks two items per table.
The star of the show is the signature Foie Gras, slashed to just HK$44 from its original price of HK$148. However, the new desserts are generating significant early buzz:
- Crème Brûlée Croissant: now HK$29 (down from HK$98)
- Japanese Sweet Potato Ice Cream: now HK$32 (down from HK$108)
- Mentaiko Cheese Yam: now HK$20 (down from HK$68)
- Handmade Shrimp Stick with Japanese Egg: now HK$23 (down from HK$78)
Sushi Cakes to Go
The takeaway menu also joins the festivities. Shinsuke’s Insta-famous Sushi Cakes are available in a “Buy 3, Get 1 Free” or “Buy 7, Get 3 Free” promotion. Built using seafood directly imported from Japan, these make spectacular centerpieces for any party. Options range from basic Salmon Roe (HK$78) all the way to premium Hokkaido Sea Urchin (HK$238) and Botan Ebi (HK$188). Orders require a two-day advance notice and must hit a minimum of four pieces. This offer is strictly external catering only, making it ideal for home gatherings or office events.
The Verdict and Next Steps
As the end of the year approaches, these offers provide excellent value for casual team dinners, friend catch-ups, or pre-holiday celebrations. With the promotion running strictly until December 5, capacity is expected to fill up quickly, especially for the coveted late-night slots at the Causeway Bay outlet (9/F, Jardine Center, 50 Jardine’s Bazaar) and the intimate Mong Kok space (Shop 1, G/F, 74-76 Hakka Street).
For anyone who has been curious about expanding their sake palate or simply wants to enjoy high-quality izakaya fare without the usual expense, Shinsuke Izakaya presents a compelling case to visit now rather than later. As always, diners are advised to confirm directly with the restaurant regarding specific terms and availability.