Singapore’s legendary Hainanese chicken specialist, Boon Tong Kee, has officially crossed borders to open its inaugural Hong Kong flagship in the heart of Causeway Bay. Located on the vibrant Tang Lung Street, the establishment brings over four decades of culinary heritage to a neighborhood renowned for its competitive food scene. This expansion marks a significant milestone for the brand, which evolved from a humble 1979 market stall in Chinatown to a Michelin-recommended institution with eight successful locations across the Lion City.
The restaurant is best known for its signature White Cut Chicken, a dish that has earned a reputation for its incredibly silky texture and succulent meat. What sets the experience apart is the trio of artisanal sauces crafted in-house: a zingy ginger purée that highlights the bird’s natural sweetness, a potent chili sauce for a spicy kick, and a premium dark soy sauce so flavorful it is often enjoyed simply drizzled over rice.
To complement the poultry, the kitchen serves authentic Chicken Oil Rice made with long-grain Thai fragrant rice. Each grain is meticulously prepared to ensure it is distinct and non-greasy, having fully absorbed the essence of chicken broth and aromatics. Beyond the namesake dish, the Hong Kong menu features several of the brand’s best-loved sides:
- Crispy Deep-Fried Tofu: Renowned for its paper-thin golden exterior and a custard-like, velvety center.
- Shrimp Toast: A crunchy, nostalgic bite featuring bouncy shrimp paste spread on thick-cut bread.
- Sweet and Sour Pork: A crowd favorite balanced perfectly between tang and sweetness.
Understanding the fast-paced nature of Causeway Bay, Boon Tong Kee has introduced a limited-time promotional offer. Customers opting for takeout can now purchase the Solo Set Meal during any operating hour, providing a convenient way for office workers and locals to enjoy a complete Singaporean feast on the go. For those dining in during the evening, the restaurant offers a value-driven dinner set for two at HK$298, which includes two bowls of oil rice, a choice of sambal or garlic morning glory, crispy tofu, and sweet and sour pork.
To round out the meal, the beverage program features traditional cooling drinks such as Homemade Barley Water, Red Date and Longan Tea, and Cold Brew Osmanthus Oolong.
The arrival of Boon Tong Kee adds further depth to Causeway Bay’s diverse gastronomic landscape. As international travel continues to drive culinary exchange, the presence of such a storied Singaporean “national treasure” offers Hong Kong residents a genuine taste of Southeast Asian heritage without the need for a flight.
Boon Tong Kee Hong Kong
- Address: Shop 4, G/F, V Point, 18 Tang Lung Street, Causeway Bay
- Opening Hours: 11:30 AM – 10:00 PM Daily