Just weeks after setting up its flagship store on Hong Kong’s Gough Street, Singapore’s beloved artisan dessert brand Ice Cream & Cookies (ICC) is making headlines again. This November, the popular “over-the-counter” sensation is breaking tradition by launching its first-ever savory menu in collaboration with local bakery DÉESSES Bakery, all while rolling out a festive Holiday Collection to satisfy sweet cravings for the Christmas season.
Since its October opening, ICC has quickly become a Central hotspot, drawing crowds with its handmade ice cream and cookies. The brand distinguishes itself by using natural coconut nectar and reducing sugar content by 40%, offering a thoughtful twist on indulgence. Now, it’s proving that its culinary ambitions extend far beyond dessert.
In a bold move, ICC has teamed up with DÉESSES Bakery to create a line of savory bagels and croissants that fuse the robust flavors of Singapore with the nostalgic comfort of Hong Kong’s cha chaan teng (tea house) culture. Here are the must-try items from the collaboration:
- Luncheon Club: A sesame bagel loaded with fried spam, fluffy scrambled eggs, melted cheese, and a spicy egg mayo kick.
- Kaya Lah Pork: A sweet-savory fusion featuring Kaya butter, smoked bacon, and curry pork.
- Reuben on Gough: A hot-pressed croissant packed with black pepper smoked duck, sauerkraut, and Swiss cheese.
- Croissant Cone with Ice Cream: A signature flaky croissant-shaped cone filled with a scoop of ICC’s bestselling ice cream.
Savory sets are priced affordably, with combos starting at HK$108 (savory item + drink) and going up to HK$148 for the full experience with a scoop of ice cream.
Starting November 23rd, ICC will be getting into the holiday spirit. The Holiday Collection offers a repertoire of winter warmers perfect for the season.
- Gingerbread Man Cookie & Gingerbread Fries: Classic spiced cookies in fun, dippable forms.
- Dessert Churros: Served hot and crispy, dusted with cinnamon, and paired perfectly with a cold scoop of ice cream for that signature hot-cold contrast.
- Limited Edition Ice Cream Flavors: New scoops include a Gingerbread Cookie (vanilla base with chunks of homemade gingerbread) and a boozy Rum Raisin featuring raisins soaked in premium rum.
By bridging Singaporean food heritage with Hong Kong tea house classics, ICC is setting a strong example of how cross-cultural culinary collaborations can resonate deeply with local foodies. The brand’s commitment to lower sugar options also taps into a growing demand for healthier indulgences. For those planning a visit, the double-decker shop at 39 Gough Street offers a complete experience: desserts and takeaway on the ground floor and a cozy café setting upstairs to enjoy the new savory offerings and festive treats. Given the hype since the opening, early arrival is highly recommended to avoid the queues. This fusion of flavor and festive fun makes ICC a definite stop on Hong Kong’s autumn food trail.