The vibrant culinary landscape of Causeway Bay has gained a prestigious new addition as Boon Tong Kee, the acclaimed “King of Hainanese Chicken” from Singapore, officially opens its doors on Tang Lung Street. Marking the brand’s first-ever foray into the Hong Kong market, this expansion brings over four decades of Singaporean heritage and Michelin-recommended expertise to local food enthusiasts seeking an authentic taste of the Lion City.
Established in 1979 as a modest stall in Chinatown, Boon Tong Kee rose to national prominence under the leadership of its founders, eventually opening its flagship restaurant on Balestier Road in 1983. Today, with eight successful branches in Singapore, the brand is celebrated for its commitment to traditional techniques and high-quality ingredients. The new Hong Kong outlet aims to replicate this success by offering its signature Cantonese-style poached chicken alongside a curated menu of Singaporean staples.
The Signature Experience: Velvet Texture and Artisanal Sauces
The centerpiece of the menu is the Signature Poached Chicken, renowned for its remarkably tender, silky skin and succulent meat. To elevate the experience, the restaurant provides a trio of house-made signature sauces: a fiery chili sauce for an appetizing kick, a thick dark soy sauce that adds a rich umami depth, and a fragrant ginger paste that emphasizes the natural sweetness of the poultry.
No Hainanese chicken meal is complete without the proper accompaniment. Boon Tong Kee utilizes premium Thai fragrant rice, cooked to a chewy yet fluffy consistency. Each grain is infused with a rich chicken broth and aromatic oils, ensuring a savory finish that is flavorful without being overly greasy.
Beyond Chicken: Crispy Tofu and Golden Shrimp Toast
While the poultry takes center stage, the menu features several standout side dishes that showcase the brand’s versatility:
- Deep-fried Crispy Tofu: A Masterclass in contrast, featuring a paper-thin exterior that gives way to an incredibly soft, melt-in-the-mouth center.
- Golden Shrimp Toast: A nostalgic nod to British-influenced tea culture, this dish features minced shrimp paste spread on bread and fried until golden and springy.
- Sweet and Sour Pork: Prepared with a balanced glaze that avoids excessive acidity, providing a crisp and refreshing palate cleanser.
Grand Opening Promotions and Set Menus
To celebrate its arrival in the city, Boon Tong Kee is introducing limited-time “Flash Deals.” For a restricted period, the popular lunch sets—usually reserved for midday diners—will be available for takeaway at any time of day. For those dining in during the evening, the restaurant offers a comprehensive Dinner Set for Two ($298), which includes two bowls of oil rice, a choice of Sambal or Garlic Morning Glory, Crispy Tofu, and Sweet and Sour Pork.
Located at Shop 4, G/F, V Point, 18 Tang Lung Street, the restaurant operates daily from 11:30 AM to 10:00 PM. This opening marks a significant milestone for Singaporean cuisine in Hong Kong, offering a reliable destination for those craving the specific, nostalgic flavors of a Southeast Asian institution.