Causeway Bay’s food scene just got a major upgrade as the iconic Singaporean chain opens its first Hong Kong outpost, serving up four decades of culinary heritage.
Causeway Bay, Hong Kong – On April 5, 2025, the celebrated Singaporean restaurant chain Boon Tong Kee officially opened its first Hong Kong location at V Point on Tang Lung Street, Causeway Bay. Known as the “Number One Hainanese Chicken in Singapore,” the brand brings its Michelin-recognized poached chicken and signature dishes to local diners, marking a significant expansion for the 46-year-old establishment.
A Legacy Born in a Hawker Stall
Founded in 1979, Boon Tong Kee began as a humble stall in Singapore’s Chinatown before opening its first brick-and-mortar restaurant along Balestier Road in 1983. Over the decades, it has grown into a beloved national institution, now operating eight outlets across the city-state. The restaurant’s reputation rests squarely on its Hainanese chicken rice, a dish so revered that it has earned Michelin recognition and a loyal following among locals and tourists alike.
What’s on the Menu: Signature Dishes to Try
The star of the show is undoubtedly the poached chicken, prized for its impossibly tender texture and silky skin. Served with three house-made dipping sauces—a spicy chili sauce, a rich dark soy sauce, and a fragrant ginger-garlic blend—each condiment is designed to elevate the natural sweetness of the bird. Diners can customize each bite, balancing heat, umami, and freshness.
The chicken is paired with fragrant chicken oil rice, made using chewy Thai jasmine rice that has been simmered in chicken broth until each grain is infused with savory richness. The result is a dish that is aromatic, flavorful, and never greasy.
Beyond the signature chicken, the menu offers a range of Singaporean classics. The crispy tofu features a paper-thin batter that shatters on first bite, revealing a silky, molten interior. The prawn toast, a Hong Kong-style adaptation, sandwiches a bouncy shrimp paste between slices of bread before being deep-fried to a golden crunch. For those craving something tangy, the sweet and sour pork strikes a balanced note between acidity and sweetness, with a crisp exterior that holds up well.
Limited-Time Promotions and Set Meals
To celebrate its grand opening, Boon Tong Kee is rolling out a takeaway lunch set available from now until further notice. Diners can enjoy a single-person set meal at any time of day, making it convenient for office workers and shoppers alike.
For those dining in, the restaurant offers a two-person dinner set priced at HK$298, which includes two bowls of chicken oil rice, a choice of sambal kangkung or crispy tofu, and sweet and sour pork. The sambal kangkung can be swapped for a garlic stir-fried version upon request.
Beverages and More
The drink menu features house-made specialties such as red date and longan tea, cold-brewed osmanthus oolong tea, hand-pounded lemon tea, and homemade barley water—each designed to complement the rich flavors of the meal.
Location and Hours
Boon Tong Kee is located at Shop 4, G/F, V Point, 18 Tang Lung Street, Causeway Bay. It operates daily from 11:30 AM to 10:00 PM.
What This Means for Hong Kong’s Dining Scene
The arrival of Boon Tong Kee signals a growing appetite for authentic Singaporean cuisine in Hong Kong, particularly in Causeway Bay, which has become a hotspot for international food brands. For fans of Hainanese chicken rice who previously had to travel to Singapore to taste the original, this new outpost offers a convenient and faithful alternative.
As the brand continues to expand its footprint, Hong Kong diners can expect more regional specialties to follow. Whether you’re a longtime devotee or a first-time visitor, Boon Tong Kee’s Causeway Bay location promises a taste of Singaporean heritage that is well worth the queue.