One of Singapore’s most celebrated culinary icons, Boon Tong Kee, has opened its first Hong Kong outpost in Causeway Bay, bringing over four decades of heritage and its famed “Singapore’s No. 1 Hainanese Chicken” to local diners starting April 2025.
The restaurant’s arrival at V Point on Tang Lung Street marks a significant moment for Hong Kong’s food scene, offering residents and visitors a genuine taste of the Lion City’s beloved national dish without boarding a flight.
From Hawker Stall to Culinary Empire
What began as a humble pushcart stall in Singapore’s Chinatown in 1979 has evolved into a dynasty. Founded by the late Mr. Cheng, Boon Tong Kee opened its first brick-and-mortar restaurant on Balestier Road in 1983, laying the foundation for what would become an eight-outlet chain across the city-state.
The brand’s signature poached chicken has earned both Michelin recognition and a devoted following among Singaporeans and tourists alike. Known for its impossibly silky texture and deep flavour, the chicken represents the pinnacle of Hainanese culinary tradition.
What to Order: The Signature Stars
The Legendary White Cut Chicken
The centrepiece of Boon Tong Kee’s menu is unquestionably its white cut chicken. The preparation yields impossibly tender meat, achieved through precise poaching techniques perfected over generations. The bird arrives accompanied by three house-made dipping sauces, each offering a distinct flavour journey:
- Chilli sauce: A vibrant, tangy-spicy condiment that awakens the palate
- Dark soy sauce: Rich and slightly sweet, it elevates the chicken’s natural savouriness
- Ginger paste: A fragrant purée that highlights the meat’s delicate sweetness
For the complete experience, order the chicken with fragrant chicken oil rice. The kitchen uses Thai jasmine rice, each grain cooked in rich chicken broth until plump and aromatic. The result is a subtly golden, non-greasy foundation that complements the poultry perfectly.
Beyond the Bird
Boon Tong Kee’s menu extends well beyond chicken. Several other dishes merit equal attention:
Crispy Tofu delivers an addictive contrast—paper-thin, golden shells giving way to silky, molten centres. The batter is remarkably light, allowing the soybean flavour to shine through.
Prawn Toast, a nod to Hong Kong’s own culinary heritage, transforms humble ingredients into something special. Minced prawn paste is spread onto bread, then deep-fried to a crackling finish. Each bite offers a satisfying snap followed by springy, sweet shellfish.
Sweet and Sour Pork showcases the kitchen’s ability to balance contrasting flavours. The pork emerges from the fryer crisp, then gets coated in a sauce that hits both sweet and sour notes without tipping too far in either direction.
Pricing, Promotions and Practical Details
To celebrate its launch, Boon Tong Kee is offering a limited-time takeaway promotion. A lunch set for one is available at a special price during all operating hours, though the restaurant has not specified an end date for this offer.
For groups, the dinner set for two at HK$298 provides excellent value. It includes two bowls of chicken oil rice, your choice of sambal kangkung or crispy tofu (six pieces), and sweet and sour pork. Diners can substitute the sambal kangkung for a garlic stir-fried version.
The beverage menu features thoughtful pairings including red date longan tea, cold-brew osmanthus oolong tea, handmade lemon tea, and homemade barley water.
| Detail | Information |
|——–|————-|
| Location | Shop 4, G/F, V Point, 18 Tang Lung Street, Causeway Bay |
| Hours | 11:30 AM – 10:00 PM daily |
A Welcome Addition to Causeway Bay’s Dining Landscape
Boon Tong Kee’s arrival injects new energy into a neighbourhood already rich with dining options. For Hong Kongers who have travelled to Singapore specifically to queue for Hainanese chicken rice, this opening eliminates the flight. For first-timers, it offers an accessible entry point into one of Southeast Asia’s most cherished comfort foods.
The restaurant joins a wave of Singaporean brands expanding into Hong Kong, reflecting the city’s enduring appetite for authentic regional cuisine. Whether you’re a purist seeking that perfect poached bird or an adventurous eater exploring beyond, Boon Tong Kee delivers a taste of Singaporean heritage that has earned its reputation one plate at a time.