Singapore’s beloved Hainanese chicken rice institution, Boon Tong Kee (文東記), has made its highly anticipated debut in Hong Kong this April. The legendary brand, widely celebrated as the “Number One Hainanese Chicken in Singapore,” has opened its very first overseas branch in the bustling district of Causeway Bay. Bringing over 44 years of culinary heritage and Michelin-recognized recipes, the new restaurant at V Point on Tang Lung Street offers local foodies and homesick expats alike a genuine taste of the Lion City.
A Legacy of Hainanese Chicken
Boon Tong Kee’s story began humbly in 1979 as a street stall in Singapore’s Chinatown. By 1983, overwhelming demand prompted the founders to open their first brick-and-mortar location on Balestier Road. Today, the brand operates eight successful outlets across Singapore, solidifying its status as a true national icon. This strategic expansion into Hong Kong marks a significant milestone for the brand, introducing its signature tender white chicken to one of Asia’s most discerning and competitive food markets.
The Signature Experience
The undisputed star of the menu is the Poached White Chicken (白切雞). The meat is remarkably soft and silky, the result of a precise cooking technique that locks in moisture and flavor. It is traditionally served with three distinct house-made dipping sauces: a vibrant, spicy chili sauce; a caramel-rich dark soy sauce; and a fragrant ginger-garlic puree designed to highlight the poultry’s natural sweetness.
No Hainanese chicken rice meal is complete without the accompanying rice. Boon Tong Kee uses high-quality Thai fragrant grains cooked in chicken stock and infused with rendered chicken oil. The resulting rice is fluffy, intensely aromatic, and surprisingly non-greasy, providing the perfect textural counterpoint to the silky chicken.
More Than Just Chicken
While the chicken is the main draw, the supporting menu deserves equal attention. The Crispy Tofu is a lesson in texture, featuring a whisper-thin, shatteringly crisp shell that gives way to a soft, molten interior. The Prawn Toast, a nod to Anglo-Asian tea culture, offers a satisfying crunch with a bouncy shrimp filling. For something heartier, the perfectly balanced Sweet and Sour Pork is a must-order.
To complement the meal, the beverage menu offers Singaporean staples like homemade Barley Water, refreshing Cold Brew Osmanthus Oolong Tea, and the warming Red Date and Longan Tea.
A Welcome to Hong Kong
To celebrate its launch, Boon Tong Kee is offering an exclusive takeaway lunch set for a limited time. Diners exploring the full menu can also enjoy the value-driven dinner set for two, priced at HK$298, which includes fragrant rice alongside a choice of Sambal Kang Kong or Crispy Tofu and Sweet and Sour Pork.
The arrival of Boon Tong Kee further cements Causeway Bay’s reputation as a premier destination for top-tier international comfort food. For those who have long admired Singapore’s famous chicken rice from afar, this new outpost provides an authentic and prestigious entry point—perfect for a quick lunch or a comforting dinner. The wait for a ticket to Singapore is over; the taste has finally arrived.
Boon Tong Kee Hong Kong is located at Shop 4, G/F, V Point, 18 Tang Lung Street, Causeway Bay. It is open daily from 11:30 AM to 10:00 PM.