Singapore’s iconic Hainanese chicken rice institution, Boon Tong Kee, has launched its very first Hong Kong branch in Causeway Bay, bringing decades of culinary heritage to the city’s competitive dining scene. The restaurant, often hailed as “Singapore’s No. 1 Hainanese Chicken Rice,” made its debut at V Point on Tang Lung Street, offering locals and visitors a taste of authentic Singaporean cuisine.
A Singaporean Icon Arrives in Hong Kong
Founded in 1979, Boon Tong Kee began as a humble stall in Chinatown before opening its first brick-and-mortar restaurant along Balestier Road in 1983. Over four decades, it has grown into a household name across the Lion City, now operating eight outlets. Its signature poached chicken has even earned Michelin recognition, cementing its reputation as a benchmark for Hainanese chicken rice.
The new Causeway Bay location marks the brand’s first foray outside Singapore. Situated at shop 4, G/F, V Point, the restaurant aims to replicate the exact flavours that have made it a favourite among locals and tourists alike.
Signature Dishes and Must-Try Items
The Classic White Chicken – Boon Tong Kee’s hallmark dish features exceptionally tender, silky poached chicken served with three house-made condiments. A spicy chilli sauce delivers a fiery kick, while dark soy adds depth and sweetness. For purists, the ginger-garlic paste enhances the natural umami of the meat.
Chicken Oil Rice – No Hainanese chicken rice experience is complete without fragrant rice cooked in chicken stock and fat. The restaurant uses Thai jasmine rice for its chewy texture, each grain infused with rich savoury notes yet remaining light and non-greasy.
Other notable dishes include:
- Crispy Tofu – Thinly battered and fried to a golden crunch, with a silky centre that melts on the tongue.
- Prawn Toast – A Hong Kong-style twist featuring minced prawn paste spread on bread, deep-fried until crisp and bouncy.
- Sweet and Sour Pork – Balanced acidity and sweetness, with a crunchy exterior.
- Sambal Kangkung – Stir-fried water spinach with spicy sambal belacan.
Beverages range from red date and longan tea to cold-brew osmanthus oolong, hand-made lemon tea, and homemade barley water.
Opening Promotions and Practical Details
To celebrate the launch, Boon Tong Kee is offering a limited-time takeaway lunch set at a special price, available from now until further notice. For dinner, a two-person set (HKD 298) includes two bowls of chicken oil rice, your choice of sambal kangkong or crispy tofu (6 pieces), and sweet and sour pork.
Location: Shop 4, G/F, V Point, 18 Tang Lung Street, Causeway Bay
Opening hours: 11:30 AM – 10:00 PM daily
Broader Impact and What’s Next
The arrival of Boon Tong Kee underscores a growing appetite for authentic regional cuisines in Hong Kong, particularly from Southeast Asia. Causeway Bay, already a magnet for food lovers, now adds another heavyweight to its roster. For fans of Singaporean food, this outlet offers a rare opportunity to enjoy a Michelin-recognised classic without travelling abroad.
As the brand tests the Hong Kong market, success here could pave the way for further expansion across Asia. For now, diners can expect the same consistent quality that has defined Boon Tong Kee for more than four decades—a true taste of Singapore’s culinary heritage on Hong Kong soil.
For more Causeway Bay dining recommendations, check out our guide to 11 must-try lunch and dinner spots in the area.