This October, Smokehouse Bar & Grill at Mongkok’s Langham Place is firing up its grills with a new limited-edition menu, “The Pitmaster’s Choice,” that celebrates the art of charcoal smoking. Alongside these smoky specialties, the restaurant is also introducing a value-packed three-course dinner set priced at just $298 per person.
A Homage to Smoke
Smokehouse Bar & Grill has built its reputation on bringing Texas-style barbecue to Hong Kong, and the October specials are no exception. “The Pitmaster’s Choice” pays tribute to traditional wood-smoking techniques, using charcoal and beechwood to imbue meats with deep, rich flavors.
Standout items include the Double Smoked Beef Brisket Burger ($188), a towering creation that layers cheese, fresh vegetables, and succulent, smoky brisket alongside spiced fries. For those who prefer a classic cut, the Texas‑Style Slow Smoked Pork Shank ($248) is dry-rubbed and smoked low-and-slow for eight hours, then paired with tangy red wine vinegar onions and sweet potato mash.
An Unbeatable Deal
Beyond the à la carte offerings, the newly launched “The Smokehouse Edit” three-course dinner set is designed for sharing and flexibility. Priced at $298 per person, the set features an astonishing selection of 16 appetizers and over 20 main courses, ensuring even the most indecisive diners can find their perfect meal.
For larger appetites, optional upgrades include:
- Meat Platter for two ($138 supplement) – a carnivore’s dream loaded with smoked brisket, grilled ribs, pulled pork, and German sausage.
- Dry-Aged On-The-Bone Ribeye for two ($288 supplement) – showcasing intense marbling and flavor.
Additional recommended dishes from the set include the Smoked Beef Bone Marrow with red wine-braised beef (+$58), the classic Beef Tartare with truffle toast (+$58), and the lighter Smoked Tuna Charred Caesar Salad (+$38).
Cocktails with a Show
No barbecue experience is complete without a drink, and Smokehouse’s bar team has crafted cocktails that match the smoky theme. The Texas Candy Bar ($128) and the Cowboy Rider ($118) arrive dramatically crowned with a smoking cinnamon stick that creates a campfire-like aura.
Non-drinkers can enjoy fruit-forward sparkling mocktails such as Strawberry Avenue or Southern Peach & Mango Sparkling Tea ($88 each), which offer a refreshing counterpoint to the richness of the meat.
Sweet Finales
Desserts continue the fire-kissed theme. The Pecan Chocolate Cookie is served in a mini skillet with sea salt caramel gelato, while the Smoked Toffee Banana and the tangy Red Velvet Strawberry round out the meal on a sweet note.
Plan Your Visit
Smokehouse Bar & Grill is located at Shop 5, Level 13, Landmark Plaza, 8 Argyle Street, Mongkok. It is open daily from 12pm to 11pm. Reservations can be made by calling 2972-0078 or via WhatsApp at 5597-7601.
The “Pitmaster’s Choice” menu is available throughout October, while the “Smokehouse Edit” set will remain on the menu beyond that. Both are ideal for groups of carnivorous friends looking to explore the craft of wood-smoked barbecue in a lively, casual setting.
As Hong Kong’s barbecue scene continues to evolve, Smokehouse Bar & Grill remains a key destination for those who appreciate slow-cooked, wood-fired flavor. This autumn special is a timely invitation to gather around the “fire” and enjoy some of the city’s most robustly seasoned meats.