Hong Kong’s pasta scene is experiencing a remarkable surge, with dedicated shops drawing lengthy queues and igniting conversations across social platforms like Threads. Among the most talked-about newcomers is Sofi Pasta Co., a Sheung Wan eatery that has captured the attention of carb lovers since opening its doors. Now, the restaurant is building on its early success by launching a revamped menu centered around a particularly photogenic star: the wildly popular QQ twisted pasta.
Tucked away at 6 Bonham Strand, the two-story space offers a welcoming escape from the bustling streets. The ground floor features a handful of counter seats for solo diners, while the upper level provides more generous seating. With its warm wooden furniture and soft amber lighting, the interior strikes a comfortable, unpretentious tone that invites guests to settle in and linger.
Pasta Takes Center Stage
The headline attraction is undoubtedly the Black Truffle Mushroom Twisted Pasta. The kitchen uses a trio of mushrooms—white button, cremini, and portobello—paired with both a light and an intensely concentrated truffle sauce. The result is a deeply earthy, umami-rich dish. The thick, curly pasta, which many note resembles Korean instant noodles in texture, holds sauce beautifully and strikes a pleasing balance between firmness and tenderness. Some diners may find the creamy element builds toward a heavier finish, but the flavor journey is undeniably satisfying.
Another savory standout is the Parmesan Beef Ragu Fettuccine. The broad ribbons of pasta here offer a satisfying bite, arguably more texturally engaging than the twisted variety. The sauce is bright and tangy, with tomato acidity cutting through the richness of the beef.
For those who crave indulgence, the Carbonara Twisted Pasta delivers generously. Three thick-cut slices of pork belly, each seared to a crisp golden finish, sit atop the creamy, peppery pasta. The meat is well-balanced in fat and lean, and the caramelized surface adds a smoky aroma that elevates the entire plate.
Sweet Surprises
While the pasta has drawn the crowds, several online commentators have argued that the desserts steal the show. The kitchen’s signature Red Tea Molten Lava Cake arrives with a dramatic molten core that flows when cut. The tea flavor is assertive, with a slight pleasant bitterness that lingers, while a side of lemon sorbet provides a bright, acidic counterpoint that prevents the dessert from becoming cloying.
The Oolong Milk Cap Basque Cheesecake offers a smoother, creamier experience with a velvety milk foam topping. A deeper oolong presence could push it further, but as it stands, it is a well-executed, subtle finale. Meanwhile, the Caramel Banana Pound Cake, served with a house-made coffee butter, presents a crisp caramelized exterior and a moist, tender crumb punctuated by coffee undertones.
Planning Your Visit
Sofi Pasta Co. operates Monday through Friday from 10:00 AM to 8:45 PM, and on weekends from 10:30 AM to 8:45 PM, with a break between 3:00 PM and 5:45 PM daily. Dinner reservations are recommended, as the shop only accepts bookings for evening service—call 6975 6763 to secure a table.
As Hong Kong’s love affair with pasta continues to deepen, Sofi Pasta Co. distinguishes itself through thoughtful ingredient combinations and a willingness to give equal weight to both savory and sweet offerings. Its new menu not only satisfies the viral hunger for visually compelling food but demonstrates genuine culinary ambition. For those willing to brave the queue, the payoff appears well worth the wait.