Chao brings authentic Thai flavors and a pet-friendly terrace to Kwun Tong’s newest landmark, offering an elevated escape for urban diners.
The evolving skyline of Kwun Tong has welcomed a sophisticated new culinary resident with the official opening of Chao at The Millennity. Situated in the heart of the district’s premium commercial hub, the restaurant specializes in authentic Thai and Southeast Asian cuisine, serving a comprehensive menu that spans hearty lunches, refined afternoon teas, and vibrant evening cocktails. Backed by a seasoned culinary team and featuring a rare outdoor pet-friendly terrace, Chao aims to bridge the gap between high-end corporate dining and the relaxed atmosphere of a tropical getaway.
A Fusion of Heritage and Modernity
Founded by Baljoet, a local entrepreneur who transitioned from a successful career in tech and finance to open the popular street-food concept Ruên in Tsim Sha Tsui, Chao represents a broader exploration of regional flavors. The kitchen is helmed by Chef Aom, a veteran with two decades of experience in Hong Kong’s Thai food scene, including a previous tenure as Head Chef at Nara Thai. Chef Aom’s deep understanding of local palates, combined with traditional techniques, ensures a menu that is both authentic and accessible.
The name “Chao” is derived from the Thai greeting for “morning,” reflecting the restaurant’s commitment to a bright, welcoming atmosphere. The interior seats 60 guests amidst forest-green tiling, rattan accents, and colorful Southeast Asian art. For those seeking fresh air, the 40-seat outdoor terrace offers a vacation-like retreat, complete with sun umbrellas and a welcoming policy for four-legged companions.
Signature Flavors and Artisanal Craft
Chao’s menu emphasizes homemade ingredients and bold, layered seasonings. Standout dishes include:
- Mama Jeh O Tom Yum Noodles ($158): A luxurious take on the cult-favorite Thai instant noodles, served in a stainless steel pot with jumbo prawns, crispy pork belly, and homemade meatballs.
- Signature Yellow Curry with Soft Shell Crab ($128): Utilizing Chef Aom’s family recipe, the curry features a rich coconut base with mild spice levels that complement the crispy crab.
- Wagyu Beef Boat Noodles ($88): A premium rendition of the street classic, boasting a complex herbal broth and tender slices of Wagyu.
- Charcoal Grilled Pork Neck ($88): Thinly sliced and served with a house-made tamarind dipping sauce.
The experience concludes with artisanal desserts, including Mille Crêpe Cakes ($58/slice) and homemade ice creams in flavors like Pandan, Coconut, and Thai Milk Tea.
Strategic Value for the Modern Professional
Recognizing the needs of the surrounding business community, Chao offers significant value through its tiered dining programs.
- Lunch & Tea: Weekly rotating lunch sets start at an affordable $68, while the high-CP afternoon tea (3:00 PM – 5:30 PM) offers savory bites like Massaman Curry with Roti starting from just $32.
- The 8-Hour Happy Hour: Running daily from 12:00 PM to 8:00 PM, the restaurant features a Buy-One-Get-One deal on cocktails, mocktails, and beers, priced at $88 for two drinks.
As Kwun Tong continues its transformation into a secondary central business district, establishments like Chao provide essential social infrastructure. By combining high-quality gastronomy with pet-friendly outdoor spaces and flexible dining hours, Chao is set to become a cornerstone of the neighborhood’s lifestyle offerings.
Visit Chao:
- Location: Shop 909 & 911, 9/F, The Millennity, 98 How Ming Street, Kwun Tong
- Hours: Daily 11:00 AM – 11:00 PM
- Pet Policy: Outdoor terrace is pet-friendly; no cake-cutting fee.