Hong Kong’s popular dim sum chain, Steamed Hut (蒸廬), has initiated a series of limited-time, high-value dining offers, providing an accessible entrée to traditional Hong Kong dim sum and Cantonese fare. The most compelling of these promotions is a Dim Sum and Double-Boiled Soup Set for Two priced at HK$120, effectively bringing the cost down to just HK$60 per person, which uniquely includes a main dish, soup, and a trio of classic dim sum items while waiving the usual service charge and tea costs. These flash deals, available across select outlets, aim to attract diners during the festive periods of Valentine’s Day and the upcoming Lunar New Year.
The promotion, which began with a flash sale from January 27th and is valid for dining until March 31st, showcases the chain’s dedication to quality, freshly steamed dim sum and nourishing Cantonese soups. The HK$60 per-person set is notably inclusive, offering a seamless dining experience without hidden charges.
Unpacking the Value-Driven Dim Sum Offers
The central attraction, the Selected Dim Sum and Double-Boiled Soup Set, allows each person to enjoy three pieces of signature dim sum, a comforting steamed rice dish, and a nourishing double-boiled soup. Main dish options include the flavorful Steamed Rice with Runny Egg and Beef or the intriguing Steamed Rice with Tilapia Floss and Golden Salted Egg Pork Patty. Diners also receive specialty soups such as the Pear Dessert Soup with Aged Dried Mandarin Peel and Chuan Bei. The accompanying dim sum features two pieces each of the translucent Crystal Shrimp Dumpling (Har Gow) and the classic Crab Roe Siu Mai, alongside a shared portion of Marble Sesame Buns.
Beyond the flagship offer, Steamed Hut has rolled out two other enticing packages:
1. Ten Signature Dim Sum Set (HK$88 per person):
This deal, which represents a significant saving, offers diners a bite-sized tour of the menu. For HK$176 for two people, patrons can sample ten distinct dim sum varieties, with one piece of each item per person. Highlights include:
- Crystal Shrimp Dumpling
- Crab Roe Siu Mai
- Fresh Shrimp and Vegetable Dumpling
- Matcha Custard BBQ Pork Bun
- Chiu Chow Style Dumpling
- Red Bean and Goji Berry Osmanthus Jelly
2. Specialty Siu Mai Platter (HK$69 per person):
A distinct treat for siu mai aficionados, this specialized platter, priced at HK$138 for two, allows diners to taste four different siu mai styles. At just over HK$17 per piece, the platter features the traditional Crab Roe Siu Mai alongside more adventurous flavors like Sichuan Spicy Beef Siu Mai, Mushroom and Chicken Siu Mai, and Spring Onion Mustard Siu Mai. The Siu Mai Platter promotion is available until February 2nd.
Enhancing the Hong Kong Dining Scene
These fast-moving flash sales are indicative of the dynamic nature of Hong Kong’s casual dining sector, where established chains are leveraging limited-time promotions to maximize foot traffic, particularly around major public holidays. By bundling staples like dim sum, steamed rice dishes, and traditional slow-cooked soups at competitive price points, Steamed Hut positions itself as an ideal, high-value choice for family gatherings and casual meals.
The promotional items are available for dining across three select Steamed Hut locations, including the Sha Tin, Tsuen Wan, and Kowloon City branches, running from 11:00 AM to 8:00 PM throughout the week within the specified dining period. Customers are advised to confirm the menu availability and purchase the required vouchers via the designated booking platforms well in advance, as the deals are offered on a finite, first-come, first-served basis.
For diners seeking alternative yet equally attractive festive deals, hotel venues are also offering competitive rates. For example, the acclaimed Hoi Wan Tin Chinese Restaurant at a Five-Star Kowloon hotel is currently promoting an all-you-can-eat Dim Sum and Peking Duck buffet, starting from HK$188 per person.