Surprising Japanese Winter Experiment Ranks Hot Drinks for Maximum Warmth

As Hong Kong temperatures drop, the search for the ultimate warming beverage intensifies. A recent study by the Japanese television programme Kono Sa tte Nan Desu Ka? (What is the Difference?) challenged common wisdom regarding which hot drink provides the longest-lasting body heat, yielding unexpected results that could change winter routines for those prone to cold extremities. Through a controlled experiment involving six popular hot drinks, researchers measured how long a tested subject’s core body temperature remained elevated before regressing to its initial average of 36.2°C.

The common belief that ginger tea provides superior warmth was refuted, as it surprisingly secured only third place in the ranking. The study’s strongest performer, however, proved highly effective at combating the winter chill.

The Unexpected Ranking of Winter Warming Drinks

The experiment tested six beverages: coffee, ginger tea, hot chocolate, green tea, black tea, and amazake (a traditional sweet, low- or non-alcoholic Japanese rice drink). The resulting thermal retention ability, ranked from worst to best, revealed that many popular choices offer quicker, though less sustained, warmth:

  • Sixth Place: Coffee (Hot)
  • Fifth Place: Green Tea
  • Third Place: Ginger Tea

The two top-performing drinks that kept the subject warmest for the longest duration were not specifically detailed in the provided data but represent the most effective choices for sustained internal temperature regulation. Conversely, hot coffee, often relied upon for an immediate boost, offered the least enduring warmth. This data provides valuable insight for individuals, particularly those who suffer from cold hands and feet, seeking genuine, long-term relief from the cold.

While thermal efficacy is crucial, the study also implicitly highlights the need for nutritional awareness, as winter warmers often conceal significant calorie and sugar loads. Comparing various popular Asian hot drinks reveals a broad spectrum of energy content, urging consumers to balance comfort with health goals.

According to supplementary hot beverage calorie rankings, even seemingly benign choices can contribute heavily to daily intake. For perspective, the highest-calorie winter beverage listed was estimated to contain roughly six times the energy of a concentrated coffee, equating to approximately 0.7 bowls of white rice per cup and supplying nearly half of the recommended daily sugar limit.

Specific calorie rankings revealed high-sugar contenders among commonly consumed drinks:

  • Top Calorie Rankers: Horlicks (10th), Ovaltine (6th), Lemon & Kumquat Honey (4th), and Hot Chocolate Drink (3rd).
  • Mid-Range: Milk Tea (13th), Lemon Honey (16th), Watercress Honey (18th), and Lemon Tea (20th).

Consumers should recognize that while hot chocolate and sweetened malt drinks offer immediate psychological comfort, they may substantially impact dietary goals.

Beyond the Cup: Ensuring Safety with Reusable Containers

As people increasingly rely on personal flasks and thermos bottles to keep beverages hot, ensuring the safety of the container itself becomes paramount. Reports highlight the potential for heavy metal or chemical leaching from improperly sourced thermal ware, underscoring the necessity of choosing food-grade materials.

Experts recommend strict guidelines for purchasing stainless steel and plastic containers:

  • Stainless Steel: Consumers should look for grades 304 or 316. These are designated as food or medical-grade and resist rusting, reducing the risk of absorbing trace heavy metals like manganese. Industrial-grade (200 series) steel is prone to corrosion and poses a health risk.
  • Plastics: Reusable plastic bottles should feature the recycling codes 5 (PP) or 7 (PC) within the triangular symbol. These materials are highly durable and resistant to temperatures up to 130–140°C. Avoid plastics marked with code 3 (PVC), which have a low heat tolerance (approximately 80°C) and can leach plasticisers into hot liquids.

The long-term reuse of single-use plastic bottles is highly discouraged. Health professionals warn that repeatedly filling standard plastic bottles can cause heavy metals (like antimony) and plasticisers to leach out over time, potentially leading to developmental issues or complications like eczema, especially in children, as evidenced in past clinical cases.

For optimal warmth this winter, consumers should consider the thermal retention properties of their drinks, monitor the accompanying calorie intake, and ensure their choice of reusable flask meets high safety standards.

網上花店推介