Hong Kong’s beloved conveyor-belt sushi chain has reignited foodie frenzy with the surprise return of its most talked-about creation. Sushiro’s “Torched Caramel Foie Gras” sushi will be available for just two days, from April 27 to April 28, 2026, at only 13 designated outlets across the city. Priced at just HK$17 per piece, this melt-in-the-mouth delicacy combines a brittle caramel crust with creamy foie gras — and fans are already mapping out their routes.
The Return of a Cult Favorite
First launched to viral acclaim, the Torched Caramel Foie Gras has earned a reputation as a “god-tier” item among Sushiro regulars. The preparation is deceptively simple: a slice of rich foie gras is dusted with granulated sugar, then seared with a blowtorch until the sugar caramelizes into a thin, golden shell. The result is a textural symphony — a crackling first bite gives way to an indulgent, buttery smoothness as the liver melts on the tongue.
“It’s the kind of dish that makes you close your eyes and forget everything else,” one regular customer told us during the item’s previous limited run. “You get the crunch, then the richness — all for $17. It’s almost too good to be true.”
Indeed, the price point has been a major draw. For a fraction of what a fine-dining restaurant would charge, Sushiro offers an accessible taste of luxury. But the short window and limited locations mean that timing and strategy are everything.
Where to Find It
This edition is exclusive to 13 Sushiro branches spanning Hong Kong Island, Kowloon, and the New Territories. The full list includes:
- Kowloon: Whampoa Enjoy Foodie, Lok Fu, Lam Tin, Jordan荟, San Po Kong Mikiki, Mong Kok East MOKO, Kwun Tong
- Hong Kong Island: Sheung Wan
- New Territories: Wo Che, Sheung Shui汇, Tseung Kwan O (listed as 觀塘店 — likely a Kowloon address, but check), and two more: Wong Tai Sin, and南昌 V Walk, 奧海城2期
Note: The chain has confirmed the list in promotional materials; customers are advised to double-check with their nearest branch before queuing.
More April Treats at Sushiro
The foie gras comeback is just one highlight in a busy month for Sushiro. The chain is also running its “April Limited Three-Piece Series” featuring value-packed combos starting at HK$10. Highlights include:
- Tuna Trio (HK$39) – blackfin tuna belly, large cut longfin tuna, and bluefin minced tuna with seaweed
- Beef Trio (HK$22) – torched beef tongue, salt-grilled steak, and beef brisket
- Coriander Shrimp Chili Trio (HK$22) – raw salmon, red shrimp, squid with a spicy kick
- Salad Gunkan Trio (HK$10) – tuna, corn, crab stick — the cheapest option
Additionally, a HK$10 Mont Blanc cake promotion runs from now until May 4, offering chestnut cream-filled treats originally priced at HK$22.
For fans of pop culture, a collaboration with JoJo’s Bizarre Adventure: Stardust Crusaders launched on April 14, featuring themed sushi and limited-edition merchandise at three special concept stores.
Final Tips for Foie Gras Fans
With only 48 hours and 13 locations, demand is expected to be intense. Sushiro does not accept reservations for individual items; eager diners should arrive early, especially at popular branches like Mong Kok East MOKO and Whampoa. The item is sold on a first-come, first-served basis, and the chain has cautioned that it may sell out before the promotion ends.
For those who miss out, Sushiro has hinted that the Torched Caramel Foie Gras may return again — but no dates have been confirmed. Until then, Hong Kong’s food lovers will be racing against the clock to secure one of the most iconic bites on the conveyor belt.