HONG KONG — Sushiro Hong Kong has officially released its 2025 top-selling menu items, revealing that classic salmon sushi has claimed the number-one spot while sparking heated debate among diners over one notable omission from the list. The Japanese conveyor-belt chain, which operates locations across Jordan, Lai Chi Kok, Hung Hom, Whampoa, and Lok Fu, continues to dominate Hong Kong’s competitive sushi market through its combination of affordable pricing, fresh ingredients, and diverse offerings.
Sushiro’s 2025 Top 10 Bestseller List
The official rankings, drawn from actual sales data across Hong Kong locations, feature a mix of perennial favorites and unexpected contenders. Here’s the countdown from tenth to first:
10. Shrimp Three Ways (HK$17) — This three-piece set featuring akami ebi, cooked shrimp, and sweet shrimp offers diners multiple textures in a single affordable order. Its popularity proved so potent that when Sushiro briefly replaced it with a shellfish version last year, customers protested loudly enough to secure its return by June.
9. Grilled Basil Salmon (HK$12) — Fresh salmon meets aromatic basil sauce and melted cheese, lightly torched for a smoky finish. The item earned 1,367 likes in a previous online forum ranking.
8. Thick-Cut Salmon Belly (HK$17) — Rich, buttery, and melt-in-the-mouth tender, this generously portioned nigiri remains a staple for salmon enthusiasts seeking maximum flavor per dollar.
7. Flying Fish Roe Gunkan (HK$17) — Glistening orange roe atop crisp cucumber pieces delivers a satisfying pop with each bite, balancing briny intensity with refreshing crunch.
6. Grilled Cheese Salmon (HK$12) — A torched cheese topping transforms standard salmon into a creamy, slightly charred indulgence.
5. Sukiyaki Beef Steak (HK$12) — Tender beef slices glazed in sweet soy-based sukiyaki sauce offer a warm, hearty option that appeals to meat lovers.
4. Grilled Flounder Fin (HK$12) — This oil-rich cut develops a deep, smoky aroma when torched, with a silky texture that dissolves on the tongue.
3. Green Onion Tuna Gunkan (HK$12) — Minced fatty tuna blended with chopped scallions creates a fresh, savory contrast that balances richness with brightness.
2. Chawanmushi (HK$19) — The steamed egg custard’s runner-up position surprised some observers, though Sushiro credits its smooth texture, generous shrimp and mushroom toppings, and value pricing for its broad cross-generational appeal.
1. Salmon Nigiri — The undisputed champion, beloved by newcomers and connoisseurs alike for its consistently tender flesh and even fat distribution. Hong Kong diners’ deep affection for salmon keeps this simple classic on top.
The Missing Sushi Mystery
Despite the official rankings, a parallel poll conducted on Hong Kong forum LIHKG has ignited controversy. Users there voted Shirako (cod milt) sushi as their number-one choice—a pick that drew 2,502 “unlike” reactions against just 161 likes. Critics ridiculed the selection with comments ranging from “Have you eaten feces?” to “Please just keep working overtime so we don’t have to see your terrible top pick.”
The LIHKG ranking also featured items absent from Sushiro’s official list, including soft-shell crab tempura (ranked fourth), large tuna belly (fifth), and the dessert favorite Catalana (second), a caramelized custard that fans describe as “god-tier.”
How to Beat the Queue
With lines remaining long at most outlets, Sushiro recommends using its official mobile app for reservations. Diners can check real-time queue status across all locations, select preferred branches, and book tables up to several days in advance. The app also allows customers to monitor their queue number remotely, reducing wait times significantly.
For those seeking a lighter meal, Sushiro’s nutritional data reveals that two servings of its highest-calorie item contain more than 1.5 bowls of rice. Health-conscious diners can consult the chain’s published calorie charts to make informed choices.
As Sushiro expands its Hong Kong footprint, the debate over what constitutes the “best” item will likely continue. But one thing remains certain: whether you prefer the crowd-pleasing salmon or the divisive shirako, the chain’s formula of quality at accessible prices shows no signs of losing its appeal.