Hong Kong’s most popular conveyor-belt sushi chain is rolling out a four-part grand opening promotion at its newest location in Tseung Kwan O, offering premium tuna at just HK$12, whole scallops for HK$17, and two exclusive free gifts for dine-in customers.
LOHAS PARK, Hong Kong – Residents of Tseung Kwan O and Lohas Park, mark your calendars. Sushiro will open its doors at The LOHAS康城 on July 10, 2026, and the Japanese chain is pulling out all the stops to welcome its newest neighbourhood. Dubbed the “Summer Great Thanksgiving Festival,” the celebration includes steep discounts on signature dishes, a limited-edition reusable bag, and a cute plush keychain—all tied to the brand’s July menu refresh.
The opening marks Sushiro’s latest expansion into a rapidly growing residential hub, and the company is betting that jaw-dropping prices will draw crowds. The “Four Grand Opening Perks” run for a limited time, with some offers available only while stocks last.
The Deals: What’s on the Menu
Offer No. 1: Premium Tuna at a Steal
Starting July 10, the Ultra-Premium Big Tuna Belly (Otoro) will be slashed to just HK$12 per piece until supplies run out. Known for its buttery texture and rich umami, this cut typically commands a much higher price on Sushiro’s regular menu.
Offer No. 2: Whole Scallop Frenzy (July 10–14)
From July 10 to 14—a five-day flash sale—the Japan-sourced Whole Scallop and its grilled counterpart will be available for HK$17 per plate. The shellfish is prized for its plump, sweet flesh and is often a customer favourite.
Offer No. 3: Free Foldable Eco-Bag
Dine-in guests spending HK$300 or more will receive a brand-new foldable eco-bag in either grey or white (randomly assigned). This is the first time Sushiro has introduced such a giveaway. Quantities are limited.
Offer No. 4: Free Plush Sushi Charm
Spend HK$100 or more on dine-in and take home an “Moe Hug Sushi Charm” —a tiny, huggable sushi-shaped keychain. Each guest is entitled to one, and the promotion runs until stocks are exhausted.
July Menu Highlights: New Seasonal Items
Beyond the opening promotions, Sushiro is debuting a July limited-time menu under the “Summer Great Thanksgiving” theme. The first wave, available from July 2, includes:
- Five-Gem Scallop Plate (“貝貝貝貝貝五貫盛”)
- Seaweed-Wrapped Duo (Flounder Fin & Tuna Kimchi)
- Soy-Marinated Spear Squid with Roe
- Crab Claw Meat Gunkan with Mozzarella & Basil
- Fried Takoyaki
- Honey Cake-Style Tamagoyaki
- Double-Flavor Catalana (Uji Matcha & Hong Kong Milk Tea)
A second wave introduces Simmered Conger Eel, Spicy Salmon Gunkan, and Giant Deep-Fried Horse Mackerel. A third wave brings back the Japan-sourced Whole Scallop and Grilled Japan-Sourced Scallop.
Takeaway and Ordering Options
For those wary of long queues, the Lohas Park branch will support takeaway orders from day one (last order at 20:30). Customers can choose from A & B Combo Sets (starting at HK$88 for one person) or the Economy C Combo (starting at HK$56). Desserts and a select six-piece set are also available.
Three ordering channels are provided:
- By phone – call the store directly.
- In-store – place your order at the counter.
- Dine-and-takeaway – eat in and then order extra for family.
Vital Information
Store Name: Sushiro（康城店）
Address: Shop 406C, Level 4, The LOHAS康城, 1 Lohas Park Road, Tseung Kwan O
Opening Date: July 10, 2026
Operating Hours: 11:30 AM – 9:00 PM (Last Order at 8:30 PM)
Hours are subject to change based on store operations.
Broader Impact and What’s Next
Sushiro’s aggressive pricing and exclusive merchandise are a clear signal that the brand is doubling down on building community loyalty in Hong Kong’s newer residential corridors. For residents of Tseung Kwan O—an area that has seen rapid population growth—this opening offers both convenience and a reason to celebrate.
With limited-time discounts and collectible giveaways, the first week is expected to draw significant foot traffic. For readers planning a visit, arriving early or utilising the takeaway service is recommended to avoid the inevitable queues.
All information and images courtesy of Sushiro Hong Kong.