Hong Kong’s renowned casual dining chain, Ta Hing, has announced the launch of two luxurious poon choi (basin feast) packages designed to elevate traditional reunion dinners for the upcoming Winter Solstice and Chinese New Year holidays. These premium offerings, available for pre-order, feature rich assortments of celebratory ingredients, coupled with value-added benefits including complimentary regional delivery and dining vouchers totaling HK$138.
The basin feasts, a cornerstone of traditional Cantonese communal dining, are being aggressively marketed to cater to families planning large-scale, hassle-free gatherings scheduled between January 19, 2026, and March 3, 2026. This promotion provides significant savings over the standard retail prices, making gourmet feasting more accessible during peak festive seasons.
Two Decadent Poon Choi Options
Ta Hing is presenting two distinct, ingredient-focused poon choi options—one tailored for large parties and another emphasizing high-end seafood:
1. Ultimate Abalone Joyous Feast (12 Servings)
This package is positioned as the ideal choice for massive family reunions, featuring 19 different delicacies. Highlights include the indulgent combination of twelve whole braised oyster sauce abalones and twelve scallops and dried oyster “prosperity bags.” The basin also incorporates signature Ta Hing roasts, such as premium roast pork, succulent roasted goose, and barrel-roasted chicken, alongside twelve large, fresh prawns, braised shiitake mushrooms, taro, and cuttlefish in fermented bean curd sauce. The promotional price starts from HK$1,750, a substantial reduction from the stated original price of HK$2,480.
2. Premium Sea Cucumber and Fish Maw Supreme Feast (8-10 Servings)
For those seeking an intensely rich and luxurious seafood experience, the second option offers 21 gourmet items. Key ingredients include braised sea cucumber in oyster sauce, tender braised fish maw, eight whole oyster sauce abalones, and eight prosperity bags. Similar to the larger package, this basin includes Ta Hing’s array of premium meats and fresh seafood, priced from HK$1,850, reduced from an original price of HK$2,580.
Enhancing the Festive Experience with Logistics and Discounts
To enhance customer convenience, Ta Hing is offering complimentary door-to-door delivery for designated areas. Furthermore, each poon choi order is thoughtfully provisioned with essential dining equipment, including a stainless-steel ladle, serving chopsticks or a strainer, and sets of disposable, heat-resistant bowls, chopsticks, and spoons.
In a move aimed at maximizing value, the packages include a complimentary supplementary ingredient bundle, perfect for soaking up the rich, savory broth. This addition features bamboo fungus, fresh baby cabbage, enoki mushrooms, and dried yam vermicelli.
Purchasers receive HK$138 worth of future dining coupons, encouraging continued patronage. This voucher set comprises six coupons for HK$20 off dinner à la carte items and six coupons offering HK$3 off Ta Hing’s popular breakfast menu.
Important Booking Details
Consumers are reminded of the critical ordering window and specific surcharges. The promotional period runs from the second half of January through early March 2026, aligning perfectly with the Winter Solstice observances and the entirety of the Chinese New Year period.
A surcharge of HK$150 will be applied to all orders requested for consumption on the first and second days of the Lunar New Year (February 18th and the preceding day in the 2026 calendar), reflecting the heightened demand and operational costs on these peak festive dates. Families are encouraged to place their orders well in advance to guarantee availability and timely delivery for their traditional reunion meals. This comprehensive offering underscores Ta Hing’s sustained commitment to providing high-quality, convenient, and traditional celebratory dining solutions for Hong Kong families.