Scarlett: Gerard Poulard’s Unmissable Cheese Collection (until 31 May 2017)

I was charmed by Scarlett’s inviting vibes on my first visit (for lunch) – it’s one of the rare places in Tsim Sha Tsui which isn’t overly fancy or un-ambiently casual. Their wines by the glass are about HK$60-70 which is decent value considering the quality, and if you’re early enough, they have a buy-one-get-one-free deal from… Read More Scarlett: Gerard Poulard’s Unmissable Cheese Collection (until 31 May 2017)

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Make Your Own Ricotta Cheese from Scratch with 3 Ingredients

I shockingly learnt from my invaluable cooking class at Red Feather Inn that you can easily make your own ricotta cheese at home with close to minimal effort and accessible ingredients too. It’s easy, cheaper (than buying it) and you can use it to make delicious ricotta hotcakes, mix it into your scrambled eggs to… Read More Make Your Own Ricotta Cheese from Scratch with 3 Ingredients

Recipe for Kimchi Grilled Cheese and Kimchi Carbonara

Asian fusion, especially kimchi-everything, seems to be strongly trending in Hong Kong these days. Having sampled such fusion dishes myself, such as the kimchi bruschetta from Moyo, I do understand the addiction. That’s why I’ve even gone ahead to try these kimchi-fused dishes at home! Apart from actually making the kimchi (I’m not Korean enough… Read More Recipe for Kimchi Grilled Cheese and Kimchi Carbonara

Try this: Order LeTAO cheesecake online from Japan to Hong Kong

My colleague came to my desk one morning describing this Japanese cheesecake to me with the most exagerrated enthusiasm, repeatedly alluding to how sooooooo yummy!!! it was. I’m pretty easily sold by references to yummy, cheesecake or food, so I automatically matched the enthusiasm with an omg I want it!!! She ordered the LeTAO Fromage… Read More Try this: Order LeTAO cheesecake online from Japan to Hong Kong