All posts tagged: tsim sha tsui

Cafe at Hyatt Regency: A Seafood Lover’s Buffet

Dinner buffets are sometimes shunned for their subpar quality of food. But growing up with younger siblings, it was almost a ritual for any of our family celebrations. So no matter how un-classy loving buffets may seem, they do secretly have a place in my heart. They tend to be an especially apt choice when there are kids in your group, but the selection at Cafe 咖啡廳 of Hyatt Regency (K11, Tsim Sha Tsui) will impress adults equally as much, if not even more. They have the most extensive variety of choices I’ve seen in Hong Kong, and more importantly, the quality of their food was impressive. Poached Lobster *must order* With so much on offer at this buffet, it’s impossible to get through even just their seafood offerings. They served chilled crab legs, prawns, crabs and mussels; they also had grilled scallops, oysters and tandoori tiger prawns. But the one thing you can’t miss is their poached lobster. Not only was it fresh and prepared-to-order, it was also cooked perfectly. The texture was crisp …

Scarlett: Gerard Poulard’s Unmissable Cheese Collection (until 31 May 2017)

I was charmed by Scarlett’s inviting vibes on my first visit (for lunch) – it’s one of the rare places in Tsim Sha Tsui which isn’t overly fancy or un-ambiently casual. Their wines by the glass are about HK$60-70 which is decent value considering the quality, and if you’re early enough, they have a buy-one-get-one-free deal from 3-7pm. So it’s also pretty ideal for pre-dinner drinks. 2017 Collection of Fromages de France This time I also made it a mission to visit Scarlett because they were housing 30 varieties of France’s official Cheese Ambassador Gerard Poulard’s 2017 Collection of Fromages de France. I do love a platter of cheese to go with my red wine, so it seemed like the perfect weekday indulgence and experience for me. Gerard Poulard is purportedly a renowned fine cheese expert. Each year, he selects a variety of cow’s and goat’s cheeses from boutique farms in France. He then travels around the world to present this collection at different fine dining restaurants. Selection of 9 Cheeses – HK$385 Honestly, we could not comprehend a single name …

Imperial Treasure, Hong Kong: New Go-to Michelin-Quality Chinese Restaurant

Even though Imperial Treasure was awarded Two Michelin Stars in Shanghai last year, and has been a household brand name in Singapore for many more years, I admittedly had not heard of this restaurant until it opened in One Peking Road in Tsim Sha Tsui recently. When I mentioned I was coming here to a Singaporean friend visiting town, the familiarity of the name had her burst into excitement. Apparently it’s her go-to Chinese restaurant in Singapore. Over there, they have established many different dining concepts: casual dim sum, hot pot, Peking duck and even congee. Presentable, yet still affordable While Imperial Treasure has a range of different concepts in Singapore, the one in Hong Kong is a higher-end Chinese restaurant – the type you would go to for a nice dim sum lunch or proper extended family dinner or even business meals. In fact, its beautiful views over Victoria Harbour means that it’s also appropriate to treat your colleagues or clients from out of town here. As I inspected the regular a la carte menu, I breathed with relief that it was not …

Fujiyama 55: Japanese Sea Urchin Tsukemen

Ever since 三田製麵所 Tsukemen Mitaseimenjo and Tetsu opened up in Causeway Bay, I’ve been hooked onto Japanese tsukemen noodles. But what is tsukemen? Unlike the more prevalent type of soup ramen, Japanese tsukemen noodles are much thicker and are not served in a soup broth. Instead, a smaller bowl of thick broth is served on the side, which is usually extremely dense and flavourful. You’re meant to pick up a few strands of the noodles then dip it in the sauce before slurping. Quick lunch in Tsim Sha Tsui East A flavourful broth and al dente noodles are a must for my bowl of tsukemen noodles. But when I was walking around Tsim Sha Tsui East for a quick lunch to kill some time, I came across this quaint-looking Japanese storefront and saw that they sell sea urchin tsukemen. I was instantly sold. Sea urchin? A surprisingly good fit for ramen From the menu photos, I wasn’t sure if sea urchin would be a good match for ramen noodles, or if this was just one of those places trying …

Under Vacuum: Sous Vide Steak Sandwich under HK$50

Since 5 Great Asian Lunch Spots in Tsim Sha Tsui for under HK$100, I haven’t really found many places which had really good ‘deals’. But I think this newly discovered kiosk in TST east comes pretty close. You can get a decent meal here for under HK$50 and considering it includes steak, that’s gotta be a pretty good deal. The downside is that it’s a kiosk after all and they only do takeaway orders. I sat in the park benches nearby, which was quite pleasant but I can imagine it getting too hot and humid for that very soon. I’m quite opposed to al desko dining but that may be the only choice with this place soon… 8-hour sous vide Steak Sandwich *must order* The steak and cheese sandwich definitely looks like the most appealing item on the menu. The meat is cooked sous vide and turned out to be as tender as its cooking method would suggest. This costs HK$48 and you have to add HK$5 for the scrambled egg. Since every dish is …

5 Italian Restaurants in Hong Kong that Do Stand Out

The thing about Italian food in Hong Kong is that it’s abundant. So it’s not often you come across an Italian restaurant that really stands out. I mean we live in a city already saturated with good eateries, many of which serve Italian-ish dishes. So when it comes to the “best Italian food” I find it impossible to pick one out, but I definitely have a short list of favourites that I’d visit again and again. Here are five Italian spots I’d definitely recommend: Carbone – Hip vibes and a perfect lemon cheesecake Carbone is my safest choice to recommend in most cases because it’s a restaurant that most people would find cool, comfortable and yum. The Black Sheep Restaurant group definitely knows what it takes to set up new spots with good vibes (like the Vietnamese Le Garcon Saigon). So Carbone would be my go-to for a social gathering, since it has a lively ambience and a good selection of drinks too. The food: I love the fact that you’re always greeted with a basket of really delicious garlic bread, …

FINDS: Nordic Restaurant featuring Healthy Omega 3 Pork

I’m with the meat-eating camp who believe that fat meat=yummy meat. It’s not exactly the most health-conscious choice, but fattier cuts tend to be more flavourful, juicy and tender, which is why I always order ribeye steak and why Hong Kong-ers love chicken thighs so much. So although pork is rarely my first choice of meat, I was curious to learn about the Flodins “Omega-3 Pork” because it is extremely tasty and tender, yet has a healthier composition to regular pork, i.e. lower percentage of saturated fat, four times the Omega 3 of normal pork and the perfect ratio of Omega 6 to Omega 3. They say, you are what you eat, and no doubt the same would be true for pigs – this healthier composition is resultant of a special diet. This type of pork was innovated by leading Nordic meat expert, HKScan, after 5 years of research and after a very porky tasting menu, I’d agree it’s pretty revolutionary. Tasting menu with Flodins Omega 3 Pork at FINDS The Flodins Omega 3 pork is available at FINDS …