Leading Hong Kong restaurant chain Tai Hing has unveiled two premium Poon Choi (casserole) offerings for the upcoming festive season, specifically targeting the crucial Winter Solstice and Lunar New Year celebrations. These luxurious communal meals, traditionally enjoyed by families and friends, are enhanced by promotional packages that include complimentary home delivery in designated areas and valuable dining vouchers, aiming to simplify festive feasting and provide significant savings for customers celebrating between January and early March 2026.
Maximizing Festive Feasting Convenience
Tai Hing is promoting two distinct, high-end Poon Choi options designed for large gatherings, emphasizing convenience and opulence. Poon Choi is a historical village dish combining various layers of meats, seafood, and vegetables, symbolizing prosperity and unity. The restaurant’s strategic introduction of these packages—complete with delivery and added extras—directly addresses consumer demand for effortless, high-quality catering during peak holiday periods.
The first option is the Supreme Abalone Happiness Poon Choi, sized for 12 guests. This generous selection, priced as low as HK$1,750 (a substantial reduction from the original HK$2,480), features 19 distinct ingredients. Highlights include 12 whole premium braised abalones (蠔皇鮑魚), 12 scallop and dried oyster prosperity bags (瑤柱蠔豉福袋), and an array of signature Tai Hing meats such as Five-Star Roasted Pork, Roast Goose, and Soya Sauce Chicken. It also incorporates 12 large fresh prawns alongside traditional layers of braised shiitake mushrooms and taro.
For slightly smaller gatherings, the Ultimate Abalone, Sea Cucumber, and Fish Maw Supreme Poon Choi caters to 8–10 people. This lavish 21-ingredient cascade of delicacies is initially offered from HK$1,850 (down from HK$2,580). Key premium elements include sea cucumber (海參), succulent braised fish maw (花膠), and eight whole abalones, complementing the restaurant’s famous roasted meats and shrimp.
Value-Added Benefits and Key Dates
Beyond the discounted prices, Tai Hing enhances the value proposition with significant add-ons. Every Poon Choi purchase is accompanied by a complimentary supplementary seasoning pack consisting of bamboo pith, fresh baby cabbage, enoki mushrooms, and konjac strings, allowing diners to customize the casserole’s richness.
Furthermore, preparation is streamlined with free disposable, heat-resistant serving sets, including bowls, chopsticks, and spoons, along with essential serving utensils like a stainless steel ladle and long specialized chopsticks or skimmers.
A key incentive for early booking is the bundled dining vouchers totaling HK$138. This package includes six HK$20 coupons redeemable for dinner à la carte items and six HK$3 vouchers valid for breakfast items at Tai Hing outlets in Hong Kong.
Crucial Booking Information:
The ordering period for these festive specials runs from January 19, 2026, through March 3, 2026, encompassing both the Winter Solstice period and the Lunar New Year celebrations. Customers should note that a surcharge of HK$150 applies for collections and deliveries scheduled on the first and second days of the Lunar New Year (February 18, 2026).
By combining high-quality, traditionally significant cuisine with logistical simplicity (free delivery) and considerable monetary incentives (discounts and vouchers), Tai Hing strategically positions these Poon Choi offerings as a premier, stress-free choice for Hong Kong residents aiming to uphold cherished culinary traditions during the height of the festive calendar. This initiative not only celebrates cultural heritage but also highlights the evolving approach of restaurant chains in meeting large-scale, in-home dining needs.