Hong Kong’s culinary landscape is preparing for the highly anticipated Winter Solstice and Lunar New Year celebrations, and Tai Hing is marking the occasion by rolling out two premium poon choi feasts. These meticulously crafted, multi-layered “basin dishes” aim to elevate traditional communal dining, offering both convenience through complimentary delivery in specific districts and significant added value, including over HK$138 in dining vouchers. These seasonal offerings are available for pre-order from January 19, 2026, through March 3, 2026, providing families and friends a luxurious, hassle-free centerpiece for their gatherings.
Elevating the Festive Dining Experience
Poon choi remains the quintessential dish for grand festive occasions, symbolizing prosperity, unity, and abundance. Tai Hing, a stalwart in Hong Kong’s casual dining scene, is capitalizing on the demand for high-quality, convenient celebratory meals by presenting two distinctly grand options.
The first offering, the Ultimate Abalone Joyful Poon Choi (designed for 12 people), is a spectacular assembly of 19 luxurious ingredients, initially priced at HK$2,480 but offered at a promotional rate starting from HK$1,750. Highlights of this massive pot include 12 whole premium braised abalones, 12 individually wrapped fortune bags containing dried scallops and oysters, and signature Tai Hing roasted meats such as five-star roast pork belly, roast goose, and soy sauce chicken. The pot also features 12 fresh jumbo shrimp, braised shiitake mushrooms, taro, braised pig trotters, and wood-ear fungus.
For a slightly more intimate yet equally extravagant affair, the Supreme Abalone, Sea Cucumber, and Fish Maw Poon Choi serves 8 to 10 guests and includes 21 gourmet items. This option, usually HK$2,580, can be secured for as low as HK$1,850. Key delicacies in this basin are braised sea cucumber, tender braised fish maw, eight whole braised abalones, and eight scallop-and-oyster fortune bags, complemented by the restaurant’s famous assortment of roasted meats and jumbo shrimp.
Value-Added Convenience and Exclusive Perks
Acknowledging the logistical challenges of large celebratory meals, Tai Hing is enhancing the customer experience by providing more than just the main dish. Every poon choi order comes equipped with essential dining accessories, including a stainless steel soup ladle, long chopsticks (or a strainer spoon, randomized), and a full set of disposable, heat-resistant bowls, chopsticks, and spoons.
Crucially, Tai Hing is addressing the favorite part of enjoying poon choi—the flavorful remnants—by providing a complimentary bundle of premium add-in ingredients designed to soak up the rich gravy. These extras include bamboo pith, fresh baby cabbage, enoki mushrooms, and konjac shreds (shirataki noodles).
Furthermore, all customers purchasing a poon choi set will receive a comprehensive dining voucher pack valued at HK$138. This pack includes six HK$20 coupons redeemable for dinner à la carte items and six HK$3 coupons valid for Tai Hing’s popular breakfast sets, encouraging continued patronage well into the post-holiday season.
Important Booking Details
Potential customers should note the specific pre-order window from January 19 to March 3, 2026. A surcharge of HK$150 will apply to meals collected or delivered on the first and second days of the Lunar New Year (February 18th and Lunar New Year Day 2), reflecting the increased operational costs during the peak holiday period.
These luxury poon choi offerings provide Hong Kong residents an accessible way to uphold important cultural traditions without the intensive preparation required for such complex dishes. By combining fresh, high-quality ingredients with practical family discounts and home delivery, Tai Hing successfully positions itself as a premier provider of festive Chinese banquet cuisine. Consumers are advised to place their orders early, especially for the high-demand Lunar New Year dates, to ensure the freshest selection and timely delivery for their cherished winter gatherings.