Tai Hing, a prominent fixture in Hong Kong’s dining scene, has announced the launch of two premium Poon Choi offerings timed perfectly for the upcoming Winter Solstice and Lunar New Year celebrations, enabling families and friends to partake in this essential festive communal meal with enhanced convenience and value. The special promotion includes significant price reductions, complimentary home delivery to specified areas, and HK$138 in dining vouchers, making this traditional feast more accessible for the busy holiday season. These packages are available for order from January 19, 2026, through March 3, 2026, covering both the Dōngzhì festival and the spring festival period.
Celebrating the Winter Solstice with Tradition and Luxury
Poon Choi, or “basin cuisine,” is a time-honored tradition symbolizing unity and prosperity, often comprising layers of premium ingredients such as seafood, meats, and vegetables. Tai Hing is capitalizing on the high demand for hassle-free festive dining with two distinct luxury options designed for different group sizes and appetites.
The Supreme Abalone Joyous Poon Choi is tailored for large gatherings of approximately 12 people. Originally priced at HK$2,480, it is now offered for as low as HK$1,750. This extensive dish boasts 19 decadent components, including 12 whole premium braised abalones and 12 scallop-and-dried-oyster-filled “Fortune Bags.” Complementing these luxurious items are Tai Hing’s signature meats, such as five-star roasted pork, roast goose, and soy sauce chicken, alongside 12 large fresh prawns, braised shiitake mushrooms, and traditional accompaniments like fermented bean curd pig trotters and taro.
For moderately sized groups of 8 to 10 diners, the Ultimate Abalone, Sea Cucumber, and Fish Maw Poon Choi presents 21 elite ingredients. This selection, reduced from its original HK$2,580, is available starting at HK$1,850. Highlights of this magnificent basin include tender braised sea cucumber, smooth gelatinous fish maw, eight whole braised abalones, and eight Fortune Bags, coupled with the restaurant’s renowned roasted meats and seafood.
Value-Added Convenience and Exclusive Benefits
Understanding the logistical challenges associated with preparing large holiday meals, Tai Hing is boosting the offering with significant practical perks. Customers benefit from free home delivery within specified districts, ensuring the heavy pots arrive fresh and ready to heat.
Furthermore, each Poon Choi order is designed for immediate service. The package includes a stainless steel ladle, serving chopsticks, disposables (heat-resistant bowls, chopsticks, and spoons), and a free additional pack of vegetables and sides. These complimentary add-ons include beancurd sticks, fresh baby cabbage, enoki mushrooms, and yam vermicelli, perfect for soaking up the basin’s rich broth as the meal progresses.
Beyond the food, value is extended through dining incentives. Every purchase automatically grants the customer a complimentary voucher package valued at HK$138. This includes six HK$20 coupons redeemable against Tai Hing’s evening small dishes and six HK$3 vouchers for morning breakfast sets, encouraging continued patronage well after the holidays.
Customers planning to celebrate on specific high-demand dates should note an additional fee. Orders for the first and second days of the Lunar New Year (February 18 and the subsequent day) will incur a HK$150 surcharge. The ongoing promotion aims to streamline the celebration of key festivals like the Winter Solstice (a time traditionally regarded as important as the Lunar New Year itself) by blending traditional cuisine with modern-day convenience and superior ingredients. Residents are encouraged to place orders promptly to secure their spot and fully capitalize on the early-bird savings and included benefits before the March deadline.