Tai Hing, a prominent name in Hong Kong’s dining scene, has launched two new opulent poon choi (basin feast) varieties, offering robust catering solutions for the upcoming festive season, particularly centered around the culturally significant Winter Solstice (Dōngzhì). Aimed at simplifying celebratory meals for families and social gatherings, the promotion includes substantial discounts, complimentary home delivery within specified districts, and valuable dining vouchers totaling HK$138, positioning the restaurant chain as a major provider of traditional festive banquets from late January through early March 2026.
Catering to Festive Gatherings
The tradition of gathering extended family and friends to share a lavish poon choi is central to major Chinese festivals. Recognizing this demand, Tai Hing is presenting two meticulously crafted options designed for different groups sizes and preferences, both featuring premium ingredients synonymous with prosperity and good fortune.
The Exclusive Offerings
The first option, the Supreme Abalone Joyous Feast, is sized for twelve adults, boasting nineteen distinct delicacies. Highlights of this grand basin include twelve whole Braised Abalones, twelve Scallop-and-Dried Oyster Fortune Bags, signature Five-Star Crispy Roasted Pork, Roasted Goose, Marinated Chicken, and twelve large, fresh Shrimp. Supporting ingredients like braised shiitake mushrooms, taro, preserved spiced pork knuckle, and cloud ears complete the abundant dish. When purchased through this special promotion, the price is reduced to HK$1,750, a significant saving from the original price of HK$2,480.
For smaller, yet equally discerning groups of eight to ten people, the restaurant offers the Ultimate Abalone, Sea Cucumber, and Fish Maw Supreme Feast. This iteration features twenty-one delicacies, distinguished by the inclusion of premium Braised Sea Cucumber and tender, smooth Braised Fish Maw, alongside eight whole Abalones and eight Fortune Bags. The retail price for this selection is HK$1,850, marking a substantial reduction from the standard HK$2,580.
Added Value and Logistics
Every purchase bolsters the convenience factor, ensuring hosts are fully equipped for their gathering. Each poon choi order includes a suite of practical utensils, such as a stainless steel ladle, long serving chopsticks or a strainer (provided randomly), individual disposable heat-resistant bowls, chopsticks, and spoons.
In a move to enhance value, Tai Hing is also providing a complimentary bag of supplemental ingredients—including bean curd sticks, fresh baby cabbage, enoki mushrooms, and konjac strings—intended to soak up the rich, savory broth after the main ingredients have been consumed.
Furthermore, customers receive twelve dining vouchers worth a cumulative HK$138. This includes six HK$20 coupons for use on specified dinner entrées and six HK$3 coupons redeemable toward breakfast items, encouraging continued patronage well beyond the festive period.
Key Dates and Surcharges
The promotional purchasing window for these deluxe basins extends from January 19, 2026, through March 3, 2026, encompassing the Lunar New Year celebrations. Customers are advised that, due to anticipated peak demand, a supplementary charge of HK$150 will be applied to orders requested for consumption on Lunar New Year’s Day and the subsequent day, February 18th (the second day of the Lunar New Year).
By offering attractive pricing, free delivery in designated areas, and valuable extras, Tai Hing effectively transforms the complex task of preparing a traditional festive feast into an easy, enjoyable catering solution, allowing families to focus solely on celebration and fellowship during the height of the winter season.