Dim sum enthusiasts in Hong Kong can now enjoy a significant price drop as the renowned Tao Heung Group introduces a limited-time promotion across several of its popular restaurant brands. Starting immediately, the chain has simplified its tiered pricing structure, offering all categories of dim sum—from premium “Superior” and “Exquisite” dishes to “Large” and “Medium” plates—at the flat rate of a “Small” dish. This strategic discount is available during morning and lunch hours on weekdays, aiming to provide high-value dining options for local families and office workers at eight select locations throughout the city.
Unifying Tiers for Higher Value
Traditionally, Cantonese teahouses categorize their menu items into different price points based on ingredient costs and preparation complexity. Under this new initiative, Tao Heung is removing these barriers for a restricted period. Patrons can now order signature favorites like shrimp dumplings (Har Gow), pork siu mai with crab roe, and savory braised chicken feet without the usual concern over tiered surcharges. Even the “Superior” grade items, which typically command the highest prices on the menu, are being billed at the budget-friendly “Small” dish rate, representing a substantial discount for frequent diners.
Specific Timing and Exclusions
To take advantage of this promotion, diners must visit participating branches between Monday and Friday. The offer is valid from 7:00 AM until 4:00 PM, covering both the traditional morning tea (Zao Cha) and the busy lunch period. It is important for consumers to note that this discount does not apply on public holidays, and it is restricted to the specific items listed on the designated promotional ordering sheet.
Participating Outlets Across the Territory
The group has rolled out this offer across three of its sub-brands, including Tao Heung, Tao Heung Super 88, and Tao Heung Tea House. The eligible branches are located in key residential hubs:
- Tseung Kwan O: Nan Fung Plaza, Metro City Phase 2, and The Vega.
- Sha Tin: Belair Gardens.
- Fanling: Belvedere Garden.
- Shek Kip Mei: Mei Hei House.
- Yuen Long: Long Ping Shopping Centre.
- Tai Kok Tsui: New Kowloon Plaza.
Improving the Local Dining Experience
This move comes as part of a broader trend of competitive pricing within the Hong Kong catering industry. By streamlining costs, Tao Heung is positioning itself as an affordable alternative to home cooking or more expensive hotel dining. Beyond the savings, such promotions encourage the traditional “one cup, two pieces” social culture that remains a cornerstone of Hong Kong daily life. For those looking for even more variety, sister brands like Hei Hing have also introduced complimentary dim sum buffet deals at specific locations, signaling a robust season of discounts for fans of Cantonese cuisine. Whether you are a regular “tea addict” or looking for a cost-effective family gathering, these tactical discounts offer a premium experience at a fraction of the standard cost.