Hong Kong’s iconic yum cha culture just got significantly more affordable. Tao Heung Group, one of the city’s largest Chinese restaurant chains, has launched a limited-time promotion offering over 20 varieties of dim sum at HK$8, HK$9, and HK$10. Dubbed the “炎炎夏日·清涼歎茶” (Summer Cool Tea) campaign, the deal is now available across 23 designated outlets until further notice. The offer covers popular staples such as Supreme Har Gow, Truffle Siu Mai, and Scallion Rice Noodle Rolls, providing a rare opportunity for budget-conscious diners to enjoy a full spread without breaking the bank.
A Strategic Summer Move for a Hospitality Giant
Tao Heung Group operates multiple well-known brands under its umbrella, including Tao Heung, Tao Heung Tea House, Tao Heung Super Wharf, No.1 Fishing Boat, and Dragon Pearl Restaurant. The current promotion spans all these banners, reflecting the company’s effort to drive traffic during the traditionally quieter summer months. For many Hong Kong families, yum cha is a weekend ritual—but rising costs have made frequent dining out a luxury. This pricing structure, starting as low as HK$8 per dish, directly addresses that concern.
Industry observers note that such aggressive pricing signals a competitive shift in the mid-market Chinese dining sector. By bundling high-volume staples at rock-bottom prices, Tao Heung is betting on increased footfall and ancillary spending on tea charges and additional orders.
The Promotion in Detail
The offer is structured into three price tiers. The HK$10 category features the most premium items, including the signature Supreme Har Gow, Black Truffle Silver Thread Chicken Roll, Baby Abalone Chicken Congee, Scallion and Dried Shrimp Rice Noodle Roll, and Fresh Mango Pudding. Diners can also find Truffle Siu Mai and Beef Brisket in Chu Hou Sauce with Chen Chun Rice Noodles at HK$9. The HK$8 tier includes Steamed BBQ Pork Buns, Japanese Pan-Fried Dumplings, Egg Custard Layer Cake, and Century Egg and Lean Pork Congee.
A total of 20-plus items are available, covering steamed, fried, and dessert options. The group emphasises that dishes are made fresh in-house, not pre-packaged, maintaining quality despite the low price point.
Terms, Conditions, and Practical Tips
Several important conditions apply. The promotion is for dine-in only and available during specified hours each day, including weekends. Diners must pay an additional tea charge and a 10% service fee. Takeaway or self-packaged orders incur a HK$8 surcharge per dim sum item. The group also notes that all images shown on promotional materials are for reference only, and the final menu items may vary slightly by branch.
For those planning a visit, the 23 participating outlets are spread across Hong Kong Island, Kowloon, and the New Territories, including locations at Causeway Bay’s Windsor House, Tsim Sha Tsui’s Myanmar Terrace, Kowloon Bay’s Telford Plaza, and Tuen Mun’s Trend Plaza. Other branches include Tao Heung Tea House in Tsuen Wan, Kwun Tong, and Tseung Kwan O, as well as Dragon Pearl in Jordan and Chai Wan.
Broader Implications for Hong Kong’s Dining Scene
This promotion arrives amid a broader trend of value-driven dining offers across the city. In recent weeks, other chains have introduced HK$6.8 dim sum and HK$1 har gow deals to attract customers. While such offers are undeniably good for consumers, they also raise questions about long-term sustainability for restaurants operating on thin margins. However, for now, the message is clear: Hong Kong’s love affair with yum cha remains alive, and competition is keeping prices in check.
Diners interested in taking advantage should check the specific timing and item availability at their nearest participating branch. As with all limited-time offers, quantities are subject to availability, and the group reserves the right to modify terms without prior notice. For the most current information, consulting the official Tao Heung Facebook page or inquiring directly at the restaurant is recommended.