Hong Kong’s beloved chain restaurant group Tao Heung has shaken up the late-night dining scene with an aggressive new hot pot buffet promotion starting at just HK$98 per person. Beginning nightly from 8:30 PM, diners can enjoy unlimited access to over 60 hot pot ingredients, dim sum, and snacks through the “Zui Diao Diao Hot Pot Master” program—and every guest receives a complimentary fresh seafood platter featuring live grouper. The promotion, available across more than 20 outlets spanning Tao Heung, Tao Heung Tea Residence, Tao Heung Super Fishery, No. 1 Fishing Boat, and Dragon Pearl Restaurant, aims to capture budget-conscious night owls seeking affordable feasting.
A New Thai Twist on Late-Night Hot Pot
The standout feature of this buffet is the introduction of a Tom Yum Kung soup base—a bold departure from traditional Cantonese broths. Infused with lemongrass, lime, and chili, the broth delivers a layered, tangy-spicy profile that complements the accompanying seafood platter beautifully. U Food editors have identified the combination of fresh grouper slices with the aromatic Thai broth as a winning pairing, with the acidity cutting through the richness of the fish.
Beyond the signature soup, diners can explore a rotating selection of hot pot classics, dumplings, and desserts—all ordered conveniently through a mobile ordering system that eliminates queueing at buffet stations.
Two Tiers of Value: Breaking Down the Costs
Tao Heung offers two clear pricing levels to suit different appetites and preferences:
Basic Package – HK$98 per adult (HK$68 per child)
This entry-level option covers unlimited hot pot ingredients, dim sum, snacks, and desserts. However, beverages and ice cream require separate half-price purchase. This tier suits diners primarily focused on food rather than drinks.
Unlimited Beverage Package – HK$128 per adult (HK$98 per child)
For an additional HK$30, diners unlock unlimited selected beers, soft drinks, and ice cream. U Food editors strongly recommend this upgrade for those who enjoy alcoholic beverages or frozen treats, noting that the extra cost pays for itself after just a couple of drinks.
Diners should note that a 10% service charge and tea-and-condiment fees apply to all bills. Additionally, premium hot pot ingredients can be ordered at an extra cost.
When and Where to Indulge
The promotion runs nightly from 8:30 PM until closing, with the exception of September 25 and 26, when service is suspended. The participating venues span Hong Kong Island, Kowloon, and the New Territories, including:
- Tao Heung: Fanling, Tung Chung, Tuen Mun, Ho Man Tin, Tsim Sha Tsui, Sha Tin, Kowloon Bay, Hung Hom, Tsing Yi, Mong Kok, Causeway Bay, Tuen Mun, Ngau Tau Kok, Tseung Kwan O
- Tao Heung Tea Residence: Tsuen Wan, Tseung Kwan O, Kwun Tong, Kowloon Bay
- Tao Heung Super Fishery: Longping
- No. 1 Fishing Boat: Tai Po, Yuen Long
- Dragon Pearl Restaurant: Jordan, Heng Fa Chuen
The Bigger Picture: Late-Night Dining in a Competitive Market
This aggressive pricing reflects a broader trend in Hong Kong’s restaurant industry: chains are doubling down on late-night buffets to capture post-work crowds and younger diners seeking value. With many households tightening budgets amid economic uncertainty, offerings like Tao Heung’s HK$98 hot pot fill a gap between street food and full-service dining.
For readers planning to take advantage, arriving promptly at 8:30 PM is advisable—popular outlets fill quickly. Mobile ordering streamlines the experience, but diners should prepare for a lively, efficient atmosphere typical of Hong Kong’s best-loved buffet restaurants.
As the city’s culinary scene evolves, watch for similar value-driven promotions from competitors. For now, this Thai-infused hot pot buffet represents one of the most accessible ways to enjoy premium ingredients without a premium price tag.