A fresh lineup of Teochew fare has arrived at the Yuen Long Plaza branch of Chiu Restaurant, part of the Tao Heung Group. Running from September 1st to November 1st, 2026, the “Chiu Chow Four Treasures” menu offers diners a curated selection of authentic regional dishes starting at just HK$68. To further sweeten the deal, the restaurant is also rolling out a series of congee and noodle bowls priced at HK$25 during evening service, making it an ideal destination for casual family dinners and group gatherings.
A Closer Look at the ‘Four Treasures’
The new menu highlights the kitchen’s dedication to traditional cooking techniques and bold, honest flavors. Each dish is crafted to showcase a distinct element of Teochew cuisine.
- Steamed Rice with Giant Grouper & Seafood (HK$88): Cooked in a traditional bamboo basket, the rice absorbs the delicate, savory essence of fresh grouper and mixed seafood, resulting in a deeply flavorful one-dish meal.
- Dry Fried Beef Hor Fun with Satay & Kailan (HK$78): A testament to wok mastery, this plate combines silky rice noodles with tender beef, crunchy green kailan, and a generous hit of fragrant satay sauce for a smoky, satisfying bite.
- Shrimp & Dan Dan Noodle Soup (HK$68): Plump, bouncy shrimp meet a deeply aromatic broth in this hearty soup, poured over springy wheat noodles for a comforting bowl with serious depth.
- Stir-Fried Mee Suah (HK$68): Delicate thin noodles are wok-tossed with a savory mix of ingredients, delivering a salty, crisp texture that pairs perfectly with the other dishes on the table.
Evening Congee and Noodle Specials
Beyond the flagship four, Chiu Restaurant is introducing a wallet-friendly evening lineup. Priced uniformly at HK$25, the series includes hearty comfort bowls such as minced pork congee with dried scallops, Chiu Chow fish ball and fillet soup noodles, and a rich oyster and minced pork congee. These smaller, affordable portions are designed for easy ordering alongside the main dishes or as a light, satisfying meal on their own.
Plan Your Visit
The promotion reflects a wider industry trend of making premium regional dining more accessible. By offering meticulously prepared seafood rice and expertly stir-fried noodles well below market averages, the Tao Heung Group successfully bridges the gap between everyday dining and a genuine taste of Teochew heritage.
The “Chiu Chow Four Treasures” menu and HK$25 evening specials are available exclusively at Chiu Restaurant, Shop 333-340, 3/F, Yuen Long Plaza. As with any limited-time offer, dish availability may vary, so guests are encouraged to confirm with the restaurant upon arrival. Whether you are rediscovering old favorites or trying Teochew cuisine for the first time, this menu invites Hong Kong diners to experience authentic flavors without the premium price tag.