Kowloon Bay’s Telford Plaza has quietly transformed into one of Hong Kong’s most dynamic dining destinations, now housing more than a dozen restaurants spanning Chinese banquet halls, Korean barbecue houses, Japanese ramen shops, American burger joints, and authentic Southeast Asian eateries. From Michelin-calibre Cantonese institutions to trendsetting newcomers from Seoul and Tokyo, the sprawling shopping complex offers something for every palate and occasion. Whether you’re hunting for Instagram-worthy dishes, planning a family celebration, or simply craving comfort food after a long day, this curated selection of over ten restaurants demands attention.
A Culinary Crossroads in the Heart of Kowloon Bay
Telford Plaza has long been a fixture in Kowloon Bay’s retail landscape, but its latest dining line-up elevates the destination far beyond typical mall fare. The complex now hosts a carefully assembled roster of established names and rising stars, creating a one-stop gastronomic hub that rivals standalone restaurant districts. With options ranging from time-honoured Chinese classics to inventive fusion creations, visitors can traverse continents without leaving the building.
The Chinese Heavyweights: Where Tradition Meets Perfection
Beijing House: A Legacy of Peking Duck
Beijing House stands as a pillar of Chinese culinary tradition within Telford Plaza, offering an extensive menu that spans both northern and southern dim sum specialities. The restaurant’s crispy-skinned Peking duck remains the undisputed star, a dish that has earned international acclaim for its flawless preparation. Beyond the signature duck, the “Fortune Chicken” presents another must-try, delivering rich, layered flavours that have kept diners returning for decades.
Location: Shop F20, 1/F, Phase 1, Telford Plaza
Contact: 2758 2883
Hours: Monday–Saturday 08:00–16:00, 18:00–22:30; Sunday 08:00–16:00, 17:30–22:30
Lei Garden: Cantonese Excellence Redefined
Lei Garden needs little introduction among Hong Kong’s discerning food lovers. With three decades of innovation under its belt, this premium Cantonese restaurant boasts a repertoire exceeding 1,000 classic dishes, each refined to suit contemporary tastes without sacrificing authenticity. The restaurant’s prestige set menus feature top-tier ingredients including abalone, conch, and bird’s nest, demonstrating why Lei Garden remains a benchmark for Cantonese dining excellence.
Location: Shop F2, 1/F, Phase 1, Telford Plaza
Contact: 2331 3306
Hours: Monday–Thursday 11:30–15:00, 18:00–23:00; Friday–Sunday 11:30–15:00, 17:30–23:00
Korean and Japanese Newcomers Making Waves
Terrace In Seaside: Jeju Island Vibes in Kowloon Bay
This Korean import from Incheon has brought a refreshing wave of Korean-style Western casual dining to Telford Plaza. The restaurant’s wooden interiors and lush greenery transport guests to the serene orchards of Jeju Island, offering a tranquil escape from urban chaos. Signature dishes include pillowy waffles, Jeju citron yoghurt, braised short rib omelette rice, and irresistibly crispy cheese-coated fried chicken. Each plate arrives beautifully plated, designed as much for the camera as for the palate.
Location: Shop F11, 1/F, Phase 1, Telford Plaza
Contact: 2338 6887
Hours: Daily 11:30–22:00
Butahage: Hokkaido’s Legendary Pork Bowl Arrives
Butahage champions the culinary traditions of Obihiro, Hokkaido, using a secret sauce recipe passed down for over 80 years. The restaurant’s star offering, the “Obihiro Famous Premium Pork Bowl,” features top-grade Japanese pork shoulder that is tender and flavourful. This dish has claimed gold medals at both the “Japan Donburi Championship” and the “National Donburi Competition” — credentials that speak to its impeccable balance of sauce, meat, and rice.
Location: Shop G54A2, G/F, Phase 1, Telford Plaza
Contact: 2717 0988
Hours: Daily 11:30–22:30
Metro Tonkotsu BASE: Tokyo’s Ramen Legacy Continues
As the sibling brand of Tokyo’s acclaimed “TOKYO Tonkotsu BASE,” Metro Tonkotsu BASE brings authentic tonkotsu ramen to Kowloon Bay. The menu features classic soy sauce tonkotsu, rich black tonkotsu, and dried sardine tonkotsu varieties. The signature Ebi Ramen stands out for its ingenious fusion of seafood and pork bone broth, topped with fresh spring onions. What sets this ramen apart is the low-temperature slow-cooking technique that yields exceptionally tender pork slices, paired with curly noodles designed to capture every drop of the velvety broth.
Location: Shop G101A, G/F, Phase 1, Telford Plaza
Contact: 2769 6318
Hours: Daily 11:30–22:00
Chisoya: Creative Izakaya with Fukuoka’s Finest
Under the supervision of Japanese chefs, Chisoya delivers a creative izakaya experience that marries traditional techniques with modern sensibilities. The restaurant sources whole fresh fish directly from Fukuoka daily, serving premium sashimi and nigiri that rivals specialist seafood venues. Signature creations include Nagoya-style fried chicken wings glazed in a secret house sauce, and the immensely popular Wagyu Sukiyaki Nabe served with Inaniwa udon. An extensive sake selection completes the experience, encouraging guests to explore flavour pairings in true izakaya fashion.
Location: Shop 410, 4/F, Phase 2, Telford Plaza
Contact: 2997 2281
Hours: Monday–Thursday 11:30–22:00; Friday–Sunday 11:30–22:30
Jeju Korean BBQ: A Feast of Unlimited Banchan
Jeju Korean BBQ offers a premium barbecue experience bundled with endless side dishes, including the beloved cheese corn and egg soufflé cooked tableside. The Pineapple Wagyu Short Rib emerges as a customer favourite — marinated in pineapple juice, it delivers a sweet-tangy balance that cuts through the richness of the meat. Lunch sets featuring ginseng chicken soup and braised short rib rice provide lighter alternatives, while attentive staff ensure grills are changed and banchan replenished throughout the meal.
Location: Shop 501B, 5/F, Phase 2, Telford Plaza (Foodeli)
Contact: 3170 1438
Hours: Daily 11:30–22:00
Jiyuryu: Breaking the Ramen Mold
Jiyuryu proudly declares itself a “free-style ramen” pioneer, rejecting rigid traditions in favour of experimentation. The tonkotsu broth achieves a satisfying thickness without excessive saltiness, pairing beautifully with chashu, nori, and seasoned egg. Their creamy chicken paitan ramen offers a lighter yet equally indulgent alternative, featuring dual chicken and pork chashu toppings. Beyond noodles, the restaurant serves colourful mini donburi and poke bowls that delight both the palate and the camera.
Location: Shop 412, 4/F, Phase 2, Telford Plaza
Hours: Daily 11:30–22:00
Western and Fusion Flavours for Every Craving
Niku Niku Rice: Wagyu Hamburg Steak Done Right
Specialising in wagyu hamburg steak, Niku Niku Rice uses a proprietary blend of Kyushu black wagyu and American beef, each patty weighing approximately 95 grams. The restaurant’s open kitchen features a visible rice-polishing machine, adding theatre to the dining experience. Chefs sear the patties to medium-rare to lock in juices, then finish cooking them tableside to the customer’s preferred doneness. A selection of sauces allows for customisation, making each visit a personalised affair.
Location: Shop F23, 1/F, Phase 1, Telford Plaza
Contact: 4415 1789
Hours: Daily 11:00–22:00
b.o.t.h By Texas Burger: American Classics with a Twist
This American-style burger and creative Western kitchen serves signature burgers, grilled items, desserts, and house-made New York-style pizzas. The Texas BBQ Cheese Beef Burger features a thick, juicy patty slathered in smoky sauce and melted cheese. For plant-based diners, a vegan version swaps beef for plant meat while maintaining the same indulgent profile. The pizzas boast airy crusts with delightfully charred edges, offering a textural experience that complements the rich toppings.
Location: Shops 510-513, 5/F, Phase 2, Telford Plaza
Contact: 2388 3239
Hours: Daily 11:30–22:00
Southeast Asian Specialties Worth Crossing Town For
Ah Sam Chicken Rice: Singapore-Meets-Malaysian Perfection
Ah Sam Chicken Rice fuses the best elements of Singaporean and Malaysian chicken rice traditions into a single, irresistible plate. The Hainanese chicken rice features silky poached chicken served with fragrant jasmine rice cooked in chicken fat and pandan leaf. Beyond the signature dish, the menu includes Singapore laksa, Penang prawn noodles, and beef rendang — each prepared with authentic spices and techniques that transport diners straight to Southeast Asia.
Location: Shop G102, G/F, Phase 1, Telford Plaza
Contact: 2636 6022
Hours: Daily 11:00–22:00
What This Means for Hong Kong’s Dining Landscape
Telford Plaza’s restaurant renaissance reflects a broader trend reshaping Hong Kong’s retail dining scene. Mall operators are increasingly curating diverse, high-quality F&B offerings to attract foot traffic and extend dwell time. For consumers, this means greater access to international cuisines under one roof, often with the convenience of extended hours and ample parking. As competition intensifies among Hong Kong’s major shopping centres, diners emerge as the clear winners — enjoying an ever-expanding repertoire of options that rival standalone restaurant districts in quality and variety.
Your Next Steps: Planning Your Telford Plaza Food Tour
When visiting Telford Plaza, consider these practical tips:
- Arrive early for dinner slots, especially on weekends, as popular venues like Terrace In Seaside and Jeju Korean BBQ fill quickly.
- Check individual restaurant hours before visiting, as opening times vary between lunch and dinner service.
- Reserve in advance for larger groups, particularly at Beijing House and Lei Garden.
- Explore the Foodeli on Phase 2’s fifth floor for additional casual dining options.
For more Hong Kong dining inspiration, explore our guides to V City’s best eats, handmade pasta destinations, and hidden speakeasy bars across the city.