Hong Kong’s dining landscape continues its southward expansion as THE SOUTHSIDE, a new five-story retail complex adjacent to Wong Chuk Hang MTR station, officially opens its doors. Long considered a quiet industrial outpost, the neighborhood is shedding its reputation as a “food desert” with the arrival of this pet-friendly shopping destination. Housing approximately 130 merchants, the mall has dedicated nearly 40 spaces to food and beverage outlets, offering a diverse mix of local favorites and international brands.
The opening marks a significant shift for the Southern District, providing residents and visitors with a centralized culinary hub. The lineup is particularly strong in Michelin-recognized establishments and specialty cafes, signaling a move towards upscale casual dining in the area.
Michelin-Quality Dining Arrives
Among the most anticipated openings is Konjiki Ramen, the famed Tokyo-based noodle shop. Having held a Michelin star for five consecutive years, the restaurant brings its signature clam-based soy sauce ramen to Hong Kong. The broth, a complex blend of large clams, pork bones, and fish stock, pairs with chewy noodles made from Hokkaido flour. Joining the ranks of prestigious eateries is Brass Spoon, a Vietnamese staple that has secured the Michelin Bib Gourmand for eight years running. Diners can expect its renowned pho, featuring a clear yet rich broth simmered for over 12 hours with beef shank and marrow bones, served with premium US Angus beef.
Diverse Global Cuisines
The culinary diversity at THE SOUTHSIDE extends well beyond Asian staples. Chef’s Cuts, a Western steakhouse known for its dry-aged meats, has established its fourth branch here, offering hearty seafood platters and steaks designed for sharing. For those seeking robust flavors, Duan Chun Zhen presents authentic Taiwanese beef noodles, featuring a broth crafted from a blend of 23 Chinese spices and herbs, while Bamboo Thai offers a modern take on Thai cuisine in an artistic, resort-like setting decorated with murals by Japanese artists.
Cafe Culture and Casual Bites
The mall caters extensively to the coffee and cafe crowd. NOC Coffee Co., a local favorite named one of the world’s top 50 coffee shops by Big 7 Travel, has launched a branch featuring a special menu that includes ice cream—a first for the brand. Another notable addition is nana’s green tea, the popular Japanese chain specializing in matcha desserts and light meals, which has chosen this location for its second Hong Kong outpost. For a relaxed afternoon, Meet Met Met offers health-conscious Western light meals, including power bowls and avocado-centric dishes.
Revitalizing the Neighborhood
The influx of dining options significantly alters the dining map of Wong Chuk Hang. Previously, the area was dominated by industrial buildings with scattered hidden gems. THE SOUTHSIDE consolidates high-quality dining experiences in one accessible location.
- Accessibility: Directly connected to Wong Chuk Hang MTR Station Exit B.
- Pet-Friendly: The mall welcomes pets, making it a prime weekend spot for pet owners.
- Variety: From the artisanal burgers at N+Burger to the traditional roast goose at Prince Restaurant, the range covers all price points and occasions.
As the mall reaches full operation, it stands as a testament to the rapid gentrification and growing appeal of Hong Kong’s Southside. Whether for a quick coffee, a family dinner, or a Michelin-quality meal, THE SOUTHSIDE offers a compelling reason to explore beyond the city center.