From Michelin-starred Peking duck to Korean izakayas, Causeway Bay’s iconic mall offers a world-class culinary tour across 11 floors.
Causeway Bay’s Times Square has long been a shopping mecca, but its dining scene has quietly evolved into one of Hong Kong’s most diverse culinary destinations. On July 10, 2025, a comprehensive guide to over a dozen restaurants within the mall was released, showcasing everything from innovative Chinese cuisine and Japanese sashimi to Korean gastropubs, Vietnamese fare, and Instagram-worthy cafés. Whether you crave dim sum, seafood, grilled meats, hot pot, or light desserts, this vertical food hub now delivers a curated experience for every taste and budget.
A Vertical Food Paradise in the Heart of Causeway Bay
Times Square’s dining landscape spans multiple floors, each offering a distinct culinary identity. The mall has transformed into a destination where Michelin-starred chefs, rising culinary talents, and international brands converge. Below is a curated selection of 11 standout restaurants, each with its own story and signature dishes.
1. Zhong Kitchen: Modern Chinese with Harbour Views
Zhong Kitchen reimagines Cantonese classics through a “Chinese essence, Western application” philosophy. The restaurant’s signature red-roasted squab is a crowd favorite—crispy skin, tender meat, and surprisingly affordable. Paired with passion fruit sauce, it cuts through the richness without overwhelming the palate. The venue also offers sweeping Victoria Harbour views, making it ideal for family dinners, romantic dates, or celebratory gatherings.
- Location: Shop 1201, 12/F
- Phone: 8300 8005
- Hours: Mon–Sun, 10:00–16:00 & 18:00–23:00
2. Duck Brother: Michelin-Starred Peking Duck
Helmed by Michelin-starred chef Alvin Leung (the “Demon Chef”), Duck Brother fuses traditional Cantonese techniques with modern flair. The star attraction is the aged Beijing sliced duck, where the skin is flash-heated tableside to achieve an impossibly crispy texture. The meat remains tender and succulent, creating a layered mouthfeel that has earned the restaurant a loyal following.
- Location: Shop 1001B, 10/F
- Phone: 2882 8600
- Hours: Mon–Sun, 11:30–14:30 & 17:30–21:15
3. Chuan Chuan & Demon Chef Celebrity Cuisine: A Sichuan-Cantonese Fusion
This dual-concept venue brings together two Michelin-starred chefs—Li Zhiguang and Leung Yip Yuen—to create a rare Sichuan-Cantonese collaboration. The menu spans authentic Sichuan dishes, dim sum, hot pot, and roast meats, balancing Cantonese subtlety with Sichuan’s bold spiciness. Meanwhile, the “Demon Chef” Alvin Leung and hidden culinary master Cheng Kam Fu add their own modern interpretations, making this a destination for adventurous diners.
- Location: Shop 1102, 11/F
- Phone: 9139 3200
- Hours: Mon–Sun, 11:30–15:00 & 17:30–23:00
4. Yue Yi Guan: Premium Cantonese with a Japanese Twist
Yue Yi Guan elevates Cantonese dining by incorporating Japanese presentation and premium ingredients. Known as a fish maw specialist, the restaurant’s signature “Number One Pig in the World” features suckling pig roasted tableside—paper-thin skin, tender meat, and aromatic fat that lingers on the palate. Floor-to-ceiling windows enhance the elegant ambiance.
- Location: Shop 1001A, 10/F
- Phone: 2885 3390
- Hours: Mon–Fri, 11:30–15:00 & 18:00–22:30; Sat–Sun, 11:00–15:00 & 18:00–22:30
5. SENSU: A Zen-Inspired Tea Haven
SENSU blends wabi-sabi aesthetics with tea ceremony traditions, offering a serene escape from the shopping bustle. The menu features premium Japanese and Taiwanese teas, specialty coffees, and a popular afternoon tea set: smoked salmon with kelp cream soup fusilli, crispy toast, and scrambled eggs, paired with hot oolong tea. It’s a visual and culinary treat perfect for social media enthusiasts.
- Location: Shop B224A, B2/F
- Phone: 2166 1189
- Hours: Mon–Sun, 08:30–22:00
5. Green House: Western Flavors, Asian Soul
Green House describes its cuisine as “Western-style Asian dishes,” served in a lush, garden-like setting. The dinner set featuring U.S. prime sirloin steak with secret Beijing sauce arrives sizzling on a hot plate—the sauce is mildly spicy and addictive, while the steak remains juicy. Lobster is equally fresh and flavorful. The dessert selection rounds out a meal perfect for sharing.
- Location: Shop 1004, 10/F
- Phone: 2383 4022
- Hours: Mon–Sun, 11:30–22:30
6. Penna • Moon Garden: Italian Family Recipes with a Rooftop
Helmed by Hong Kong-born chef Ken Lau, Penna • Moon Garden draws from authentic Italian family recipes. The restaurant features an expansive outdoor terrace that transforms into a barbecue venue at night, often accompanied by live music. The French oyster platter is a standout—guests can sample up to 16 varieties, each introduced by a dedicated oyster sommelier.
- Location: Shop 1105, 11/F
- Phone: 2573 3344
- Hours: Mon–Sun, 12:00–00:00
7. SULJIB: Korean Izakaya with Tableside Grilling
SULJIB brings the energy of a Korean gastropub to Times Square. The menu features Korean beef tartare topped with pine nuts, diced onions, pear, and kimchi, mixed with egg yolk for a silky, layered texture. A dedicated grill master prepares beef tableside, ensuring optimal doneness and flavor. The stylish, spacious interior makes it a popular after-work hangout.
- Location: Shop 1302, 13/F
- Phone: 3580 2798
- Hours: Mon–Sun, 11:30–22:30
7. Zushi ANA: Daily Direct-from-Japan Sashimi
Zushi ANA prides itself on daily direct imports from Japan, with seasoned chefs crafting sashimi, sushi, and omakase experiences. The thick-cut sashimi platter, tempura, and grilled skewers are highlights. The chirashi don (sashimi rice bowl) is generously portioned and bursting with freshness.
- Location: Shop 1202, 12/F
- Phone: 2506 1232
- Hours: Mon–Sun, 12:00–23:00
8. Terrace in Seaside: Jeju-Inspired Korean Light Fare
Originating from Incheon, South Korea, Terrace in Seaside replicates the natural charm of a Jeju orchard with wooden interiors and lush greenery. Popular items include fluffy waffles, Jeju citrus yogurt, braised beef rib omelet rice, and crispy cheese fried chicken. The presentation is as photogenic as the flavors are satisfying.
- Location: Shop 1102, 11/F
- Phone: 9139 3200
- Hours: Mon–Sun, 11:30–15:00 & 17:30–23:00
8. Nha Trang Vietnamese Cuisine: Authentic Flavors from Vietnam
Nha Trang sources premium rice and fish sauce directly from Vietnam to craft authentic dishes spanning Northern Vietnamese home cooking, Hue royal cuisine, and French colonial influences. Signature items include Hanoi fish cakes, roasted suckling pig, soft-shell crab spring rolls, and beef brisket and beef ball pho—the broth is clear yet deeply savory, with tender beef slices and bouncy meatballs.
- Location: Shop 922-923, 9/F
- Phone: 2326 8728
- Hours: Mon–Sun, 11:30–22:00
What This Means for Hong Kong Diners
Times Square’s restaurant lineup reflects a broader trend in Hong Kong’s dining scene: the blurring of culinary boundaries. Chefs are increasingly borrowing techniques and ingredients across traditions—Cantonese kitchens use Japanese plating, Korean grills incorporate Western wine pairings, and Vietnamese restaurants experiment with French colonial influences. For diners, this means more choice, higher quality, and greater value than ever before.
Whether you’re a local seeking a new date-night spot or a tourist looking to maximize your meal between shopping sprees, Times Square now offers a complete gastronomic journey without ever leaving the building. Reservations are recommended, especially for weekend dinners and the popular omakase experiences.
For more Hong Kong dining guides, check out our features on Tuen Mun Town Plaza’s top eateries, the best rice noodle shops in the city, and hidden gems in the New Territories.