Lede: Japanese solo-yakiniku sensation Gyu Han has opened its fourth Hong Kong branch in Taikoo’s Kornhill Plaza, offering a limited-time $1 add-on for Japanese chicken and a new afternoon tea menu starting at just $58, as the brand continues its rapid expansion across the city.
Body: The popular Tokyo-based barbecue chain, which operates over 160 outlets globally, is betting big on Hong Kong’s growing appetite for affordable solo dining. Its latest location at Shop L302, 3/F, Kornhill Plaza South, officially opened this March, bringing the brand’s signature high-value, single-person barbecue sets to the eastern side of Hong Kong Island.
Opening Deal: $1 Japanese Chicken
To celebrate the launch, Gyu Han is running a $1 chicken promotion on select dates in March. Customers who purchase any set meal between March 11–13 and March 18–20 can add 50g of Japanese Nangoku chicken thigh, chicken neck, or chicken triangle for just one Hong Kong dollar. This offer is available exclusively at the new Taikoo store, with no minimum spend beyond the set meal itself.
April Blue Monday & Wednesday Specials
Gyu Han is extending its value proposition beyond opening week. Throughout April, three branches—Taikoo, Mong Kok, and Tuen Mun—will roll out two recurring weekly deals:
- 88 Blue Monday (every Monday in April): A discounted price on the chain’s signature beef sets, designed to beat the Monday blues.
- A2 Gyu Han Set Wednesday Special (every Wednesday): The A2 set, usually priced at $112 for 150g, drops to $92; the 250g version falls from $155 to $135.
Afternoon Tea and All-Day Value
The brand’s core appeal remains its solo-yakiniku concept, where diners grill their own meat at individual stations. Weekday lunch sets start at $78, including rice, kimchi or Japanese appetizer, and miso soup. A new afternoon tea menu launches with two choices at just $58 each, making it one of the most budget-friendly grilled meat options in town.
New B5 Premium Set & Suntory Draft Beer
The Taikoo store introduces the B5 Premium Set, featuring 100g of Tokachi wagyu shoulder slice, Tokachi wagyu leg meat, and 50g of Iberico pork back ribs, served with a special egg yolk dipping sauce. For the first time, Gyu Han is also pouring Suntory’s top-selling “God-tier” draft beer (both black and white varieties), appealing to diners seeking a complete experience.
Why This Matters
Gyu Han’s expansion reflects a broader shift in Hong Kong’s dining landscape: solo diners, once an afterthought, are now a key demographic. The chain’s competitive pricing—starting as low as $58 for a full set—positions it against both fast-casual and traditional barbecue restaurants. “The one-person barbecue model removes the social pressure of group dining while keeping the interactive grilling experience,” noted a food industry analyst. “It’s a clever way to capture the lunch crowd and the solo evening diner.”
Next Steps and Practical Info
The Taikoo store joins existing locations in Mong Kok (Langham Place area), Tuen Mun (AEON store), and Tsuen Wan West (Ocean Paradise). Opening hours vary by day: Monday–Thursday 11:30am–9:45pm, Friday–Sunday until 10:15pm, with last orders 30 minutes before close.
For readers: The $1 chicken promotion runs only six days in March, so early visits are recommended. The afternoon tea menu is available daily. Reservations are not typically required for solo seating, but peak hours may see queues.
Related reading: Check out our guide to the best solo dining spots in Hong Kong, or explore more Japanese chain restaurants entering the local market.
This article is based on information provided by Gyu Han Hong Kong as of March 2025. Prices and promotions are subject to change.