Hong Kong’s solo-dining scene just got a fiery new addition as Japanese yakiniku powerhouse Gyuhan opens its fourth local outlet in Taikoo, tempting meat lovers with a HK$1 chicken add-on and wallet-friendly set menus starting at HK$58.
Tokyo-born yakiniku chain Gyuhan, known for its high-value solo barbecue sets, has officially fired up the grills at Kornhill Plaza in Taikoo. To mark the opening, the brand is rolling out a limited-time promotion throughout March where diners can add Japanese chicken to any set order for just HK$1. The offer runs on select dates—March 11–13 and March 18–20—and includes choices like Nangoku chicken thigh, chicken neck, or chicken triangle (50g portions).
The new Taikoo branch joins Gyuhan’s existing Hong Kong locations in Mong Kok, Tuen Mun, and Tsuen Wan West, reinforcing the brand’s aggressive expansion across the city. Globally, the chain operates more than 160 outlets, and its “one-person yakiniku” concept has struck a chord with solo diners who crave the interactive experience of grilling their own meat without the social pressure of a group setting.
Opening Perks and April Promotions
Beyond the grand-opening chicken deal, Gyuhan is sweetening the deal with two recurring promos set for April. The first, dubbed “88 Blue Monday,” offers special pricing every Monday (April 7, 14, 21, and 28) at the Kornhill, Mong Kok, and Tuen Mun branches. The second targets midweek cravings: every Wednesday (April 2, 9, 16, 23, and 30), the A2 Gyuhan Set is discounted—150g of assorted grilled meats drops to HK$92 (from HK$112), while the 250g portion goes for HK$135 (down from HK$155).
Signature New Menu Items
The Kornhill outlet introduces the “B5 Ultimate Yakiniku Set,” featuring 100g of Tokachi Wagyu shoulder blade, Tokachi Wagyu leg meat, and 50g of Iberian black pork ribs, all accompanied by a signature tsuyu dipping sauce. For those looking to elevate the experience, the branch also pours Suntory draft beer—Japan’s top-selling premium brew—available in both black and white variants.
Solo Dining at Unbeatable Prices
Gyuhan’s core appeal lies in its affordability. Weekday lunch sets start at HK$78, with each order including meat, steamed rice, kimchi or Japanese appetizers, and miso soup. The newly introduced afternoon tea menu is even easier on the wallet, with two barbecue sets priced from HK$58—and promotional periods push that down to HK$36 for select items. This positions Gyuhan as a go-to spot for budget-conscious office workers and students alike.
Store Locations and Hours
- Kornhill (New): Shop L302, 3/F, Kornhill Plaza South, 1-2 Kornhill Road, Taikoo. Tel: 2127 4365. Hours: Mon–Thu 11:30am–9:45pm (last order 9:15pm); Fri–Sun 11:30am–10:15pm (last order 9:45pm).
- Mong Kok: 2/F, Langham Square (next to Langham Place cinema G/F entrance). Tel: 2368 8023. Hours: Sun–Thu 12nn–10pm (last order 9:30pm); Fri–Sat 12nn–11pm (last order 10:30pm).
- Tuen Mun (AEON): Shop UG12, Upper Ground, AEON Tuen Mun, Phase 1, Tuen Mun Town Plaza. Tel: 2185 7017. Hours: Mon–Thu 11:30am–9:45pm (last order 9:15pm); Fri–Sun 11:30am–10:15pm (last order 9:45pm).
- Tsuen Wan West (Gyuhan Japanese Yakiniku): Shop 2025, 2/F, Ocean Paradise Mall. Tel: 2123 9097. Hours: Daily 11:30am–10pm (last order 9:30pm).
The Bigger Picture
Gyuhan’s rapid Hong Kong expansion reflects a broader trend: solo dining is no longer a niche—it’s a lifestyle. With rising numbers of single-person households and busy professionals seeking quick, satisfying meals, the one-person yakiniku format fills a genuine gap. Diners get the joy of grilling their own food at their own pace, without awkward portion sizes or social obligations.
For those eager to try the HK$1 chicken deal, arriving early is advised, as the promotion is expected to draw crowds. And with April’s Monday and Wednesday discounts on the horizon, there’s plenty of incentive for repeat visits. Whether you’re a barbecue enthusiast or just after a hearty solo lunch, Gyuhan in Taikoo offers a sizzling reason to fire up your appetite.