Hong Kong’s culinary scene welcomes a flash promotion that slashes dinner buffet prices in half, with unlimited servings of Boston lobster, abalone, and Wellington beef running from now through May 13.
The Food Gallery at Tsim Sha Tsui’s Langham Hotel has launched a limited-time buy-one-get-one-free offer on its new “Oceanic Treasures” evening buffet, bringing the per-person cost down to as low as HK$473. The flash sale, available from today until May 13, gives diners 2.5 hours of unlimited access to a sprawling spread that spans seafood towers, Southeast Asian hot dishes, Western classics, and an elaborate dessert station featuring Mövenpick ice cream.
What’s on the Menu
The revamped dinner buffet showcases a rotating lineup of chef-prepared specialties and live cooking stations. Highlights include:
- Signature dishes: Steamed Boston lobster with garlic vermicelli, Wellington beef, puff pastry seafood soup, foie gras crème brûlée, and salt-and-pepper prawns
- Chilled seafood bar: King crab legs, bread crab, prawns, abalone, whelks, clams, and mussels
- Sashimi and sushi: Four types of sashimi alongside eight to ten varieties of rolls and nigiri
- Western mains: Red wine-braised beef ribs, BBQ pork collar, roasted lamb shoulder, pan-seared barramundi, and live station carving of Argentine ribeye
- Chinese hot dishes: Drunken abalone, morel mushroom shrimp balls, Sichuan boiled beef, Iberico pork with truffle sauce, and steamed halibut with black bean sauce
- Southeast Asian corner: Indian butter chicken, beef rendang, green curry vegetables, roti, and papadum
- Desserts: Tiramisu, sakura strawberry cake, Basque cheesecake, crème brûlée, sakura raspberry white chocolate mille-feuille, and a live station making molten chocolate waffles
Pricing and Booking Details
The buy-one-get-one-free voucher on Klook costs HK$946 for two guests, translating to HK$473 per person—a significant discount from the original HK$1,734 for two. Alternatively, a “Tuesday Special” offers individual dinner bookings at HK$458 per person, down from HK$867.
Meal timing varies by day: Monday to Friday lunch runs from 12:00 PM to 2:30 PM, while Saturday and Sunday lunch is served from 11:30 AM to 3:00 PM. Dinner sessions are available daily for the full 2.5-hour window.
Why This Deal Matters
For Hong Kong diners navigating rising restaurant prices, flash promotions like this one provide rare access to luxury hotel buffets at approachable rates. Industry observers note that such limited-time offers often sell out within days, driven by pent-up demand for premium dining experiences at discounted prices.
The Langham Hotel’s promotion arrives as Hong Kong’s hospitality sector continues to recover, with hotels competing aggressively for local customers through creative pricing strategies. Similar flash sales have appeared across the city, from hot pot chains offering HK$99 lunch sets to supermarket-wide discounts.
How to Secure Your Spot
To take advantage of this offer, book through the Klook link provided on the hotel’s official channels. Given the flash nature of the promotion—running only through May 13—early reservations are strongly recommended. Vouchers are typically non-refundable and subject to availability, particularly on weekends and public holidays.
For those seeking additional savings in Hong Kong’s dining scene, consider checking ongoing promotions at other hotel buffets, including weekday lunch specials and early-bird dinner rates that can yield comparable value without the time constraint of a flash sale.
All prices and menu items are subject to change. Verify current offerings and terms at the time of booking.