A Tsim Sha Tsui hot pot destination is turning heads with an irresistible offer: fresh oysters for just HK$8 each, with unlimited refills. Kam Pat Lee Oyster City Chiu Chow Beef Seafood Hot Pot—located on Kimberley Road—has introduced the promotion to satisfy shellfish lovers while showcasing its signature live seafood tanks and hand-cut Chaozhou beef cuts.
Unbeatable Oyster Deal: HK$8 Per Plate
From now until further notice, diners who order a hot pot set meal and present a promotional coupon can enjoy bottomless HK$8 oysters sourced from Toishan. The restaurant’s live seawater tank houses lobsters, abalone, geoduck, and the star ingredient—plump Toishan oysters—all selected and prepared fresh to order. Customers choose their shellfish directly from the tank, and chefs handle the cleaning and shaving on the spot.
“We wanted to give oyster enthusiasts a reason to celebrate,” a restaurant representative said. “At HK$8 per oyster, it’s an accessible luxury for anyone craving fresh seafood in a hot pot setting.”
Beyond Shellfish: The Chiu Chow Beef Experience
While the oyster promotion steals the spotlight, the restaurant’s Chiu Chow beef selection remains a core draw. Each cut offers distinct textures:
- Chi Yan (匙仁): Tender with a slight tendon chew
- Diu Lung (吊龍): Balanced marbling for rich flavor
- Ng Fa Chuk (五花趾): Star-pattern sinew for a crunchy bite
- Hung Hau Yau (胸口油): Crispy brisket fat, never greasy
Handmade Chiu Chow beef balls—bouncy and juicy—complete the protein lineup. The restaurant emphasizes traditional slicing techniques to maximize tenderness, a hallmark of authentic Chaozhou hot pot.
Set Meal Value: Four-Person Feast at HK$488
For groups, the Oyster City Special Four-Person Set delivers ten items at a price that undercuts many competitors. Included are:
- Hand-cut Diu Lung and Chi Yan beef plates
- Chiu Chow beef balls
- Fresh beef offal platter
- Choice of three sides: crispy raw oysters (4 pieces), crispy chicken half, or local softshell turtle
- Vegetable basket
- Japanese udon noodles
- Complimentary Five-Finger Peach Soup Base (養生五指毛桃火鍋湯底)
The herbal broth, infused with fig tree root, adds a subtly sweet and earthy dimension that complements both beef and seafood.
Location and Practical Details
Kam Pat Lee Oyster City Chiu Chow Beef Seafood Hot Pot operates daily from noon to 4 PM for lunch, then 5:30 PM to 1 AM for dinner. Reservations are recommended, especially for evening slots when the oyster deal draws crowds.
- Address: Shop A&B, G/F, 33-35 Kimberley Road, Tsim Sha Tsui
- Phone: 2693 0318
Broader Impact: Affordable Luxury in a Competitive Market
Hong Kong’s hot pot scene has long been divided between budget-friendly chains and high-end seafood houses. This promotion bridges that gap, offering premium ingredients at a price point that encourages repeat visits. For oyster lovers, it’s a rare chance to indulge without breaking the bank—and for the restaurant, a smart way to fill tables while building a loyal customer base.
Next steps: Interested diners should bring the coupon (available via the restaurant’s social media) and arrive hungry. The offer is valid with any hot pot set purchase, making it ideal for both small groups and larger gatherings. As always, confirm availability before visiting, as promotions may change without notice.
For those eager to explore more hot pot trends, check out our guide to the best broth bases in Hong Kong or the latest beef hot pot destinations in Kowloon.