Lede
Tsim Sha Tsui’s dining scene has a new sizzling attraction, as Kam Pa Lei Oyster City Teochew Beef & Seafood Hotpot launches an irresistible promotion offering diners unlimited HK$8 oysters alongside a menu brimming with live seafood and hand-cut Teochew beef. Starting immediately, guests who order a hotpot set and present a promotional coupon can indulge in unlimited orders of Taishan oysters for just HK$8 each—a deal that has seafood lovers across Hong Kong marking their calendars.
A Seafood Lover’s Paradise
Situated on Kimberley Road, this hotpot specialist has carved a niche by combining two culinary passions: the briny freshness of live seafood and the artisanal precision of Teochew beef butchery. The restaurant features a live water fish tank, where customers can personally select their desired catches—from plump lobsters and abalone to geoduck clams and Taishan oysters—before chefs prepare them on the spot.
The new oyster promotion is designed to satisfy even the most dedicated shellfish enthusiasts. “We wanted to make quality oysters accessible to everyone,” a restaurant representative explained. “By offering them at HK$8 per piece with unlimited ordering, we’re inviting diners to enjoy as many as they like without breaking the bank.”
Beyond the Shell: Teochew Beef Excellence
While seafood commands attention, the restaurant’s Teochew beef selection is equally compelling. Each cut offers a distinct texture and flavour profile:
- Sze Yan (匙仁): Tender with delicate sinew, prized for its balanced richness.
- Diu Lung (吊龍): Marbled evenly between fat and lean, delivering a silky mouthfeel.
- Ng Fa Chor (五花趾): Strikingly veined with connective tissue, offering a satisfying chew.
- Hung Hau Yau (胸口油): Crisp and unctuous, a rare treat from the beef brisket.
No Teochew hotpot experience is complete without the signature beef balls, which are hand-pounded for that characteristic springy, juice-packed bite.
Set Menu for Sharing
For groups, the Oyster City Special 4-Person Set (HK$488) provides exceptional value. It includes hand-cut Diu Lung and Sze Yan, Teochew beef balls, fresh mixed offal, a choice of three add-ons (crispy oysters, chicken pieces, or softshell turtle), a vegetable basket, Japanese udon, and a complimentary bowl of nourishing Five-Finger Peach Root soup base—totalling ten items designed for communal enjoyment.
Practical Information
Kam Pa Lei Oyster City Teochew Beef & Seafood Hotpot
- Address: Shop A&B, G/F, 33-35 Kimberley Road, Tsim Sha Tsui
- Opening Hours: Daily 12:00–16:00; 17:30–01:00
- Phone: 2693 0318
Broader Impact and Next Steps
As Hong Kong’s dining landscape continues to evolve, promotions like this highlight a growing trend toward value-driven, ingredient-focused dining. By offering premium ingredients at accessible price points—coupled with the live-selection experience—restaurants are redefining what it means to enjoy a luxury hotpot meal without the luxury price tag.
For oyster aficionados and hotpot fans alike, this limited-time deal presents a perfect excuse to gather friends, explore Teochew beef cuts, and savour the ocean’s bounty. Pro tip: Arrive early to secure a table, as word of the HK$8 oyster deal is already spreading fast. For those keen to recreate the experience at home, check out our related guide on selecting and shucking fresh oysters like a pro.