A hotpot restaurant in Tsim Sha Tsui is generating buzz with an enticing promotion: diners can enjoy unlimited $8 oysters when purchasing a hotpot set meal. Kam Pat Street Oyster City Teochew Beef and Seafood Hotpot, located along Kam Pat Street, offers a dining experience that pairs freshly caught seafood from on-site tanks with premium hand-cut Teochew-style beef, appealing to both seafood enthusiasts and meat lovers.
The $8 Oyster Promotion
The restaurant is now offering Toishan oysters for just HK$8 each with unlimited ordering, available to customers who purchase a hotpot set and present a valid coupon. This limited-time deal aims to satisfy oyster fans, allowing them to indulge without restraint. The oysters are sourced fresh and prepared by chefs upon ordering, ensuring quality and flavor.
Fresh Seafood Selection
Kam Pat Street Oyster City maintains a live water fish tank where guests can personally select their seafood. The menu features a variety of catches, including lobster, abalone, geoduck, and Toishan oysters. This interactive element lets diners choose their ingredients, which are then processed immediately by kitchen staff. The emphasis on freshness is central to the restaurant’s appeal, particularly for those seeking high-quality seafood hotpot.
Teochew Beef Cuts
Alongside seafood, the restaurant specializes in hand-cut Teochew beef, known for its distinct textures and cuts. Each part of the cow offers a different mouthfeel, and the menu highlights several popular options:
- 匙仁 (Sirloin with tendon): Tender with a slight chew from the tendon.
- 吊龍 (Brisket): Balanced fat and lean meat, providing rich flavor.
- 五花趾 (Five-flower tendon): Marbled with visible tissue, offering a complex texture.
- 胸口油 (Brisket fat): Crispy and creamy, adding a unique crunch.
Classic Teochew beef balls are also featured, praised for their springy texture and juicy interior.
Value-Packed Set Meals
To complement the oyster promotion, the restaurant offers set meals designed for sharing. The Oyster City Special Set for four (HK$488) includes:
- Hand-cut Teochew brisket and sirloin
- Teochew beef balls
- Fresh beef tripe mix
- Choice of two from three options: crispy oysters (four pieces), half chicken, or local turtle
- Garden vegetable basket
- Japanese udon noodles
- Free pot of nourishing fig and herbal soup base
This set provides ten items, making it suitable for groups or families.
Practical Information
- Address: Shop A & B, G/F, 33-35 Kam Pat Road, Tsim Sha Tsui
- Hours: Daily, 12:00 PM to 4:00 PM and 5:30 PM to 1:00 AM
- Phone: 2693 0318
Broader Impact
This promotion reflects a growing trend in Hong Kong’s competitive dining scene, where restaurants innovate with value-driven offers to attract customers. By combining affordable oyster indulgence with premium beef and seafood, Kam Pat Street Oyster City positions itself as a destination for hotpot lovers seeking variety without compromising quality. The deal may encourage diners to explore lesser-known cuts of beef and fresh seafood, while supporting local eateries in the bustling Tsim Sha Tsui neighborhood.
For those planning a visit, booking ahead is recommended due to expected demand. Hotpot enthusiasts can look forward to a meal that balances tradition with modern dining preferences, making it a noteworthy addition to Hong Kong’s culinary landscape.